Traditional Korean Recipes
I started The Korean Vegan way back in 2016 out of fear that going vegan could mean losing my "korean-ness." But, after almost 8 years of creating and sharing plant-based versions of traditional Korean recipes (many of which you'll find below), I'm happy to report that I feel closer to my culture than ever. So, whether you're in a similar boat as I was, or looking to try Korean food for the first time, I've got you covered with everything from The Best Vegan Kimchi, to my 4 Stunning Kimbap Recipes, to my most popular dish ever, Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)!
From The Best Vegan Kimchi to my most popular dish ever, Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu), I've definitely got you covered if you're craving Korean fare!
Easy. Nutritious. TOTALLY DELICIOUS.
If you want to create an entire Korean meal (shik-sah) featuring one of summer’s BEST ingredients, these 5 Korean zucchini recipes are going to knock your freaking socks off!!
So, grab a lot of zucchini, set aside an hour, and get ready to dine on one of the most satisfying meals of your LIFE!
Let’s do this!
Use code TryTKV!
FREE 2-Week Trial to The Korean Vegan Kollective!
