Korean
I’ve pulled together 30+ vegan holiday recipes that are going to knock your socks off. And the socks off of everyone who’s lucky enough to get to eat your vegan holiday feast!
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Rainbow Jeon (Pancake)
By Joanne Molinaro • February 8, 2021I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF… -
Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)
By Joanne Molinaro • July 13, 2020Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was… -
Omma’s Gamja Jorim (Braised Potatoes)
By Joanne Molinaro • July 7, 2020I love braised tomatoes and my mom knows it, which is why she makes me Gamja Jorim almost every time I come over to her… -
Kimchi Soondooboo Chigae
By Joanne Molinaro • June 29, 2020I came up with this Kimchi Soondoboo Chigae recipe a couple weeks ago because my kimchi was lookin’ beautifully sour and I could not find… -
Easy and Delicious Doenjang Lentil Soup.
By Joanne Molinaro • May 17, 2020This Doenjang Lentil Soup was an inevitability. I love lentil soup and it was only a matter of time before I came up with my… -
Healthy & Easy Korean Vegan Kimchi Fried Rice Recipe.
By Joanne Molinaro • May 5, 2020Healthy. Easy. ADDICTIVE. This vegan kimchi fried rice or vegan kimchi bokkeumbap recipe is guaranteed to spice up your weekly meal rotation, trust me. There’s… -
Your Favorite Tofu Recipe EVAR.
By Joanne Molinaro • October 13, 2016Recipe Lead: for when you don’t know what to do with that lonely box of tofu in your fridge… Cooking Time: 30 minutesRecipe Difficulty: Very… -
One Box Of Soon Tofu Stew
By Joanne Molinaro • June 22, 2016One of my favorite Korean stews/soups/chigaes is indisputably soondooboo (or soon tofu) soup. The silky texture of the tofu, together with its understated brine mix…
