Three women with glowing skin hold and apply skincare products against a peach background, with large text reading Korean Vegan and smaller text, K-beauty rooted in ritual.
Three women with glowing skin hold and apply skincare products against a peach background, with large text reading Korean Vegan and smaller text, K-beauty rooted in ritual.
Three women with glowing skin display skincare products against a beige background. Bold text reads, “Korean Vegan,” with smaller text below: “K-beauty rooted in ritual.”.
Three women with glowing skin display skincare products. Large text reads “Korean Vegan,” with “K-beauty rooted in ritual” underneath. The background is white, highlighting the women and products.

Gluten Free

Gluten Free

Gluten Free

  • A round vegan chocolate lava cake topped with powdered sugar sits on a decorative ceramic plate with a scalloped edge.

    Easy & Delicious Vegan Chocolate Lava Cake Recipe.
  • A close-up of colorful stir-fried lo mein vegan noodles mixed with broccoli, carrots, lotus root slices, snow peas, and pieces of tofu, all garnished with chili flakes.

    Easy & Healthy Lo Mein Vegan Recipe: Done in Minutes.
  • A rustic vegan plum torte with golden brown crust, topped with halved red and yellow plums, sits on a white plate with a slice missing.

    7 Ingredient Vegan Plum Torte – Easy & Delicious.
  • A bowl of colorful Korean BBQ dense bean salad with kidney beans, white beans, black beans, diced vegetables, and herbs, mixed and served with wooden salad utensils on a rustic plate.

    Viral Dense Bean Salad Recipe – Korean BBQ Style.
  • Two slices of vegan French toast on a gray plate, topped with fresh sliced strawberries and drizzled with syrup.

    5-Ingredient Vegan French Toast Recipe – Fast & Easy!
  • Close-up of hands pulling apart a warm, gooey vegan chocolate chip cookie, with melted chocolate oozing from the center.

    BEST Bakery Style Vegan Chocolate Chip Cookies Recipe.
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.
  • A bowl of wide ribbon pasta topped with vegan bolognese, grated cheese, and herbs sits on a table with a fork, napkins, and slices of bread nearby.

    BEST Vegan Bolognese Recipe – Meaty and Delicious.
  • Two bowls of creamy green pea risotto with green peas and cheese sit on a tray, accompanied by a small plate with a wedge of cheese, wooden spoons, and a beige napkin in warm, natural sunlight.

    The BEST Sweet Green Pea Risotto Recipe (Vegan).
  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).
  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
  • A close-up of vegan gochujang vodka pasta tossed in a rich tomato sauce with a garnish of chopped green herbs in a pan. The sauce is thick and clings to the pasta, with some visible streaks on the sides of the pan.

    30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.
  • Hands tearing apart a freshly baked, sesame seed-crusted 3-ingredient bagels, revealing a soft, fluffy interior. Other bagels on a parchment-lined tray are visible in the background.

    Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.
  • hero image of creamy broccoli soup.

    Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!
  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
  • A bowl of gochujang and roasted carrot soup, garnished with a swirl of cream and fresh parsley leaves. The soup is in a white bowl placed on a patterned surface with hints of garlic visible nearby.

    Gochujang and Roasted Carrot Soup – SPICY AND EASY.
  • A person twirls a forkful of creamy pasta topped with chopped herbs in a textured, rustic bowl. The background features a person wearing an apron with leafy patterns.

    5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).
  • A slice of creamy cheesecake with a graham cracker crust is placed on a decorative ceramic plate. The cheesecake is topped with a dusting of cinnamon, and the image is warmly lit to highlight its texture.

    6-Ingredient BEST No-Bake Pumpkin Cheesecake (Vegan).
  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).
  • spoonful of creamy mac 'n cheese

    The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.
  • adding flat leaf parsley to aglio e olio

    Spaghetti Aglio e Olio: The PERFECT 6-Ingredient Pasta Recipe.

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Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on YouTube
Joanne Molinaro, The Korean Vegan on Instagram
Joanne Molinaro, The Korean Vegan on Pinterest
Joanne Molinaro, The Korean Vegan on TikTok
The Korean Vegan with Joanne Molinaro on Spotify
The cover of The Korean Vegan Cookbook by Joanne Lee Molinaro showcases a homemade bowl of stew with sliced tofu, mushrooms, green onions, and rice cakes. Surrounding the bowl are an array of ingredients like beans and spices. The text reads Recipes and Stories from My Kitchen.

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