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Logo with the text The Korean Vegan Recipes. The letter O in Korean is stylized as a bowl with steam rising from it, evoking a delicious recipe. The word Recipes is highlighted in gold, perfect for a standout recipe header or index.
Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on Threads
Joanne Molinaro, The Korean Vegan on Threads
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Logo with the text The Korean Vegan Recipes. The letter O in Korean is stylized as a bowl with steam rising from it, evoking a delicious recipe. The word Recipes is highlighted in gold, perfect for a standout recipe header or index.

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  • Joanne Lee Molinaro holds up a piece of kimchi over a large metal bowl filled with more kimchi, surrounded by jars, flowers, and kitchen items—perfect inspiration for new recipes using kimchi—on a table by a window.

    10+ Delicious and Easy Recipes Using Kimchi Today!

    By Joanne Molinaro • December 7, 2025
    It’s that time of year again: Kimjiang!! And thus, I bring to you more than 20 recipes using kimchi! But first, what is “kimjiang” you…
    Let’s Eat
  • A plate of golden-brown garlic knots recipe topped with chopped parsley and melted butter, arranged on a round ceramic dish.

    Easy and Delicious Garlic Knots Recipe (Vegan)

    By Joanne Molinaro • November 24, 2025
    This garlic knots recipe is so easy to make and absolutely bursting with flavor. It’s the perfect addition to your next dinner party or holiday…
    Let’s Eat
  • Three breaded and fried cutlets topped with creamy vegan mushroom gravy on an oval plate, with a side of green beans, mashed potatoes, and extra gravy in a small pitcher on a rustic wooden table.

    15-minute Quick and Easy Vegan Mushroom Gravy Recipe.

    By Joanne Molinaro • November 24, 2025
    These kimchi fried rice balls are a Korean “take” on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside,…
    Let’s Eat
  • A close-up of a baked rigatoni pie with rigatoni standing upright, covered in melted cheese and sauce, with a wedge removed to reveal the inside. The pie sits on a rustic surface with some sauce spilled around.

    Cheesy Mushroom Rigatoni Pie – Easy Vegan Recipe.

    By Joanne Molinaro • November 19, 2025
    An easy and delicious dessert with a pillowy, soft pastry, this cherry brioche sweet roll will knock your socks off!
    Let’s Eat
  • A collage of vegan holiday dishes, like pasta, parfaits, green beans, roasted plantains, and pizza, with a text overlay: “30+ VEGAN HOLIDAY RECIPES.”.

    30+ AMAZING VEGAN Holiday Recipes Everyone’s gonna Love.

    By Joanne Molinaro • November 9, 2025
    I’ve pulled together 30+ vegan holiday recipes that are going to knock your socks off. And the socks off of everyone who’s lucky enough to…
    Let’s Eat
  • Rows of golden cherry brioche sweet roll with centers filled with glossy red cherry filling, displayed close together on a baking sheet.

    Easy Cherry Brioche Sweet Roll – Vegan Pastry.

    By Joanne Molinaro • November 5, 2025
    An easy and delicious dessert with a pillowy, soft pastry, this cherry brioche sweet roll will knock your socks off!
    Let’s Eat
  • A wooden plate with several crispy, golden-brown kimchi fried rice balls arranged in a circle around a small bowl of red dipping sauce, with a hand holding the plate.

    Delicious Supplì Inspired Kimchi Fried Rice Balls.

    By Joanne Molinaro • September 10, 2025
    These kimchi fried rice balls are a Korean “take” on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside,…
    Let’s Eat
  • hero image of vegan strawberry shortcake trifle

    Delicious & Lemony Vegan Strawberry Shortcake Trifle.

    By Joanne Molinaro • August 27, 2025
    A delicious and fun take on the classic American dessert, these vegan strawberry shortcake trifles are bursting with flavor and color!
    Let’s Eat
  • A round focaccia rossa topped with tomato sauce, roasted cherry tomatoes, dollops of ricotta cheese, and fresh basil leaves, placed on a wooden surface.

    The Perfect Fluffy Focaccia Rossa Recipe – So Easy!

    By Joanne Molinaro • August 20, 2025
    This easy and decadent vegan chocolate lava cake is the perfect dessert for that special occasion or just a night in with Netflix.
    Let’s Eat
  • A round vegan chocolate lava cake topped with powdered sugar sits on a decorative ceramic plate with a scalloped edge.

    Easy & Delicious Vegan Chocolate Lava Cake Recipe.

    By Joanne Molinaro • July 28, 2025
    This easy and decadent vegan chocolate lava cake is the perfect dessert for that special occasion or just a night in with Netflix.
    Let’s Eat
  • A close-up of colorful stir-fried lo mein vegan noodles mixed with broccoli, carrots, lotus root slices, snow peas, and pieces of tofu, all garnished with chili flakes.

    Easy & Healthy Lo Mein Vegan Recipe: Done in Minutes.

    By Joanne Molinaro • July 16, 2025
    This lo mein vegan recipe is so easy and foolproof, it’ll come together in just minutes. It’ll quickly become your favorite weeknight healthy option!
    Let’s Eat
  • A rustic vegan plum torte with golden brown crust, topped with halved red and yellow plums, sits on a white plate with a slice missing.

    7 Ingredient Vegan Plum Torte – Easy & Delicious.

    By Joanne Molinaro • July 2, 2025
    This vegan plum torte is my veganization of Marian Burros’s Original Plum Torte recipe–so easy and delicious!
    Let’s Eat
  • A bowl of colorful Korean BBQ dense bean salad with kidney beans, white beans, black beans, diced vegetables, and herbs, mixed and served with wooden salad utensils on a rustic plate.

    Viral Dense Bean Salad Recipe – Korean BBQ Style.

    By Joanne Molinaro • June 30, 2025
    This nutritious dense bean salad it packed with plant-based protein, is an excellent source of fiber, and fantastic for meal prep.
    Let’s Eat
  • Two slices of vegan French toast on a gray plate, topped with fresh sliced strawberries and drizzled with syrup.

    5-Ingredient Vegan French Toast Recipe – Fast & Easy!

    By Joanne Molinaro • June 25, 2025
    This amazing vegan French toast is not only absolutely mouthwatering, it’s a cinch to prepare with only 5 simple ingredients!
    Let’s Eat
  • Close-up of hands pulling apart a warm, gooey vegan chocolate chip cookie, with melted chocolate oozing from the center.

    BEST Bakery Style Vegan Chocolate Chip Cookies Recipe.

    By Joanne Molinaro • June 16, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.

    By Joanne Molinaro • June 9, 2025
    This amazing jjajangmyeon recipe is delicious and easy to make! You’re going to love it!
    Let’s Eat
  • A bowl of wide ribbon pasta topped with vegan bolognese, grated cheese, and herbs sits on a table with a fork, napkins, and slices of bread nearby.

    BEST Vegan Bolognese Recipe – Meaty and Delicious.

    By Joanne Molinaro • May 28, 2025
    This vegan bolognese recipe is going to knock your socks off. I mean it!
    Let’s Eat
  • Two bowls of creamy green pea risotto with green peas and cheese sit on a tray, accompanied by a small plate with a wedge of cheese, wooden spoons, and a beige napkin in warm, natural sunlight.

    The BEST Sweet Green Pea Risotto Recipe (Vegan).

    By Joanne Molinaro • May 21, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • Plates of savory korean kimchi pancakes topped with chopped green onions are served with chopsticks and small bowls of extra green onions, all arranged on a wooden table in warm sunlight.

    Easy and Crispy Korean Kimchi Pancakes (김치전) Recipe.

    By Joanne Molinaro • May 14, 2025
    This crispy kimchi pancakes recipe is going to be one you make over and over again! As good as the one at your favorite Korean…
    Let’s Eat
  • A wooden tray holds four small blue ramekins with strawberry crème brûlée, their caramelized tops adorned with fresh strawberries. Two vintage spoons rest nearby, and a light cloth is draped beside the dishes, with more sliced berries scattered around.

    Pink Strawberry Crème Brûlée (Vegan & Easy)

    By Joanne Molinaro • May 7, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).

    By Joanne Molinaro • April 16, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).

    By Joanne Molinaro • April 2, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • Close-up of geometric dark and white dubai chocolate bars with kataifi scattered around. The chocolates rest on vintage newspaper pieces, with a partially bitten piece showing texture.

    Viral Dubai Chocolate Bar with Strawberry Filling (Vegan).

    By Joanne Molinaro • March 19, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.

    By Joanne Molinaro • March 3, 2025
    This cashew nut stir fry recipe is easy, healthy, and delicious, making it the perfect option for any meal, even breakfast!
    Let’s Eat
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.

    By Joanne Molinaro • February 24, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat

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The cover of The Korean Vegan Cookbook by Joanne Lee Molinaro showcases a homemade bowl of stew with sliced tofu, mushrooms, green onions, and rice cakes. Surrounding the bowl are an array of ingredients like beans and spices. The text reads Recipes and Stories from My Kitchen.

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