los angeles, ca
Joanne Molinaro
I veganize Korean food. I Koreanize everything else.
New Recipe Index Here!
sound good?
I VEGANIZE KOREAN FOOD.
I KOREANIZE EVERYTHING ELSE.
Welcome
FEATURED IN:
James Beard
Foundation Award
New York Times
Bestseller
The New Yorker
Best Cookbooks
of 2021
The New York Times
Best Cookbooks
of 2021
Amazon
Barnes and Noble
More
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
Advocate for BLM, LGBTQ+, women’s rights, and democracy.
Hi, Meet Joanne.
The Korean Vegan.
Appearing on The Rich Roll Podcast was a dream come true! Way back in 2015 (before we went vegan), Anthony and I read Rich’s amazing book, Finding Ultra, and subsequently became big fans of the RRP. Needless to say, Rich has had quite the influence on my life, so this was an absolute thrill, one of the highlights of my career.
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
Hi, Meet Joanne.
The Korean Vegan.
Advocate for BLM, LGBTQ+, women’s rights, and democracy.
CBS’s The Dish with host Jeff Glor came to our house in Chicago in October 2021. We discussed my family story, going vegan, my videos, my first book, and Soondooboo Chigae! I had the best time chatting with Jeff and I love revisiting this piece to see our old kitchen and family room.
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
Hi, Meet Joanne.
The Korean Vegan.
Advocate for BLM, LGBTQ+, women’s rights, and democracy.
I've loved PBS for as long as I can remember, so what a thrill it was to sit down with Jeffery Brown for PBS' arts and culture series, CANVAS. In addition to my book, we chat about my videos and the immigrant story in the United States. Loved this one!
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
Hi, Meet Joanne.
The Korean Vegan.
Advocate for BLM, LGBTQ+, women’s rights, and democracy.
I've had the good fortune to appear on Live With Kelly and Mark (and earlier Kelly and Ryan) THREE times. I can't believe it1 Here is the most recent one, from June 16, 2023, where I show Kelly and Mark how to make Korean BBQ “Meatball” sandwiches.
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
Hi, MEET Joanne.
THe korean vegan.
Advocate for BLM, LGBTQ+, women’s rights, and democracy.
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
Advocate for BLM, LGBTQ+, women’s rights, and democracy.
go back
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok.
With the intimate storytelling and stunning photography author Joanne Molinaro has become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.
Publisher: Avery Publication Date: October 12, 2021 Pages: 336
REFLECTIONS AND RECIPES FROM OMMA'S KITCHEN
the TKV COOKBOOK
Over the course of exactly 60 seconds, Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate."
–The Washington Post
“Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories….May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it.”
–Rich Roll, host of The Rich Roll Podcast
"Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne’s poetic stories about family and culture that will move you to tears."
–Nisha Vora, creator of Rainbow Plant Life
James Beard
Foundation Award
The New York Times
Instant Bestseller
The New York Times
Best Cookbooks of 2021
The New Yorker
Best Cookbooks of 2021
More
The free Korean Vegan newsletter features my writing and storytelling, plus new recipes and cooking videos. Enjoy! - Joanne
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-The Washington Post
Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.
