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The Korean Vegan

Soups, Stews, and Side DishesTraditional Korean Recipes

Butternut Squash and Mochi Ball Soup

A rich, hearty, and healthy soup to soothe the soul when it’s cold outside or when you’re just feeling like a piece of crap.

Recipe Video

A rich, hearty, and healthy soup to soothe the soul when it's cold outside or when you're just feeling like a piece of crap.
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8

Ingredients
  

For Soup

  • 1 butternut squash
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 2 Tablespoons brown sugar more to taste
  • 1/2 cup almond milk
  • 3 cups water
  • 2 Tablespoons sesame oil
  • 1 cup shitake mushrooms
  • 1 teaspoon salt

For Mochi Balls

  • 1 cup sweet rice flour
  • 1/3 cup hot water
  • 1/8 teaspoon salt

Instructions
 

  •  Cut the squash in half, length wise.  Cook the squash by placing both halves in boiling water until fork tender.
  • While squash is cooking, in a large bowl, mix sweet white rice flour and salt with 1/3 cup hot water, until dough forms.
  •  Knead dough into a ball and wrap with plastic wrap.  Set aside for 30 minutes.Drain cooked squash.  Spoon out the flesh and place into bowl.
  •  Add spices and brown sugar.Add squash mixture, milk, and 3 cups of water to stock pot.  Bring to a boil and take off heat.  
  • Using hand mixer, blend the squash mixture to desired consistency.  Place back on heat and simmer.
  • While stock is simmering, knead mochi ball dough.  Pull off a piece of dough and roll into a ball about the size of a gumball (a little smaller).  
  • Add mochi balls to soup.While soup is cooking, sauté mushrooms in sesame oil.Remove soup from heat once mochi balls have risen to the top.  Stir in sautéed mushrooms.Serve with sautéed mushrooms on top as garnish.
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Butternut Squash and Mochi Ball Soup was last modified: August 13th, 2020 by the.krn.vegan@gmail.com
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A little story about my dad as I chow down on some A little story about my dad as I chow down on some cake. You can find the link to the full recipe video in my bio. Enjoy!
A little advice on falling in love. There’s this A little advice on falling in love. There’s this notion that you can’t control your feelings. You trip and fall and you’re in a face full of love before you can do anything about it. And sometimes that’s awesome because you tripped into cotton candy and chocolate cake.  But sometimes the cotton candy turns cloying and the chocolate cake turns into crap. Are you stuck there forever? No!! It might feel like you can’t control who you give your heart to, but you can. It might be the hardest thing you ever do, but YOU choose love, love doesn’t choose you. You can find the recipe to the chocolate cake in my bio (just double it to make a layer cake). I’ll be doing a full YT tutorial on this cake later this week. Have a lovely weekend all!
Failure is unavoidable. How we deal with it, on th Failure is unavoidable. How we deal with it, on the other hand, is entirely up to us. Also, you can find the link to the recipe for these muffins in my bio. They are really really really really good.
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