In her debut cookbook, Joanne shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne’s childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother’s life.

The Korean Vegan Cookbook is 336 pages of breathtaking dishes, and the intimate storytelling and stunning photography she’s become known for on social media. Not only a soon-to-be kitchen staple but truly a one-of-a-kind cookbook that celebrates how deeply food and family shape our identity.

REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN

ORDER NOW ON AMAZON

BARNES & NOBLE

BOOKSHOP

TARGET


click here for Two exclusive videos from Joanne, 
The TKV Pantry and Baechu Kimchi Recipe.

chevalier's books (Signed Copy)


Book Soup (Signed Copy)


MCNALLY JACKSON (SIGNED COPY)


Unabridged Books (SIGNED COPY)


- The Washington Post

Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.

San Francisco, CA

November 21

Book Passage

2:00 PM PT

TODAY

POSTPONED

Live Interview & Cooking Segment

postponed

The Rich Roll Podcast

On Demand

Featured Podcast (October 4)

BOOK TOUR EVENTS

UPCOMING EVENTS & Highlights

LIve with Kelly And Ryan

On Demand

Featured TV Appearance (October 18)

Chicago, IL

November 15

The Book Cellar | Snaidero

6:00 PM CST

New York, NY

November 5

McNally Jackson BOOKSTORE

4:00 PM EST

SOLD OUT

Seattle, WA

November 12

Book Larder

4:00 PM PT

SOLD OUT

Winnetka, IL

Spirit Elephant Restaurant

December 14

4:00 PM CST