In her debut cookbook, Joanne shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne’s childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother’s life.

The Korean Vegan Cookbook is 336 pages of breathtaking dishes, and the intimate storytelling and stunning photography she’s become known for on social media. Not only a soon-to-be kitchen staple but truly a one-of-a-kind cookbook that celebrates how deeply food and family shape our identity.

REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN

AMazon

BARNES & NOBLE

Here are two Premium YOUTUBE videos from Joanne to help you on your cooking Journey:

Audible


BOOK SOUP


MCNALLY JACKSON


Book Passage 

THE TKV PANTRY

BAECHU KIMCHI RECIPE

Joi Cafe (Signed. In Store Only)


- The Washington Post

Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.

CBS NEWS: The DIsh

Feature Piece By Jeff Glor (Oct 9)

The Rich Roll Podcast

ON DEMAND

Featured Podcast (October 4)

BOOK TOUR EVENTS

Recent TV & Podcast Highlights

ChiCago Humanities Festival

June 2

Discussion with Simu Liu on His New Memoir

PBS Newshour

Feature Piece by Jeffrey Brown (Dec 14)

YouTube: Cooking Demo

Mushroon GochuJang Pasta (recipe on YT)

May 25

On Demand

Some Past Events Below

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On Demand

SOLD OUT

ABC News

from law to Cook Books (May 5)

James Beard Awards

Media Award Ceremony

June 11

On Demand