In her debut cookbook, Joanne shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne’s childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother’s life.

The Korean Vegan Cookbook is 336 pages of breathtaking dishes, and the intimate storytelling and stunning photography she’s become known for on social media. Not only a soon-to-be kitchen staple but truly a one-of-a-kind cookbook that celebrates how deeply food and family shape our identity.

REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN

AMazon

Here are two Premium YOUTUBE videos from Joanne to help you on your cooking Journey:

Audible


BARNES & NOBLE


THE TKV PANTRY

BAECHU KIMCHI RECIPE

Spectrumboeken (Dutch) 

EMF (GERMAN)

Purana (Polish)

La Plage (French)

- The Washington Post

Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.

CBS NEWS: The DIsh

Feature Piece By Jeff Glor (Oct 9)

The Rich Roll Podcast

ON DEMAND

Featured Podcast (October 4)

EVENTS

UpcoMing & Recent

PBS Newshour

Feature Piece by Jeffrey Brown (Dec 14)

YouTube: Cooking Demo

Mushroon GochuJang Pasta (recipe on YT)

ON DEmand

On Demand

Some Past Events Below

Please click here for a full list 

On Demand

ABC News

from law to Cook Books (May 5)

University of Illinois

Rescheduled Date TBA

Postponed

On Demand

James Beard Awards

CHicago, IL: Media Award Ceremony

Podcast