In her debut cookbook, Joanne shares over 80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history. Recipes range from Joanne’s childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes. Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother’s life.

The Korean Vegan Cookbook is 336 pages of breathtaking dishes, and the intimate storytelling and stunning photography she’s become known for on social media. Not only a soon-to-be kitchen staple but truly a one-of-a-kind cookbook that celebrates how deeply food and family shape our identity.

REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN

AMazon

BARNES & NOBLE

Here are two Premium YOUTUBE videos from Joanne to help you on your cooking Journey:

Audible


BOOK SOUP


MCNALLY JACKSON


Book Passage 

THE TKV PANTRY

BAECHU KIMCHI RECIPE

- The Washington Post

Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.

Live With Kelly and Ryan

 

Featured TV APpearance (Oct 18)

Live with Kelly and Ryan

New You in ’22

The Rich Roll Podcast

On Demand

Featured Podcast (October 4)

BOOK TOUR EVENTS

Recent TV & Podcast Highlights

Today (NBC)

On Demand

LIVE INTERVIEW & COOKING SEGMENT Dec 28

Special Sauce

Featured Podcast (November  12)

PBS NEwsHour

On Demand

Featured TV Apprearance (December 14)

Chewing

Featured Podcast (Nov 24)

CBS Mornings: The Dish

FEATURED TV APPEARANCE (OCTOBER 9)

ON DEMAND

On Demand

On Demand

January 13