Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

  • A wooden plate with several crispy, golden-brown kimchi fried rice balls arranged in a circle around a small bowl of red dipping sauce, with a hand holding the plate.

    Delicious Supplì Inspired Kimchi Fried Rice Balls.
  • hero image of vegan strawberry shortcake trifle

    Delicious & Lemony Vegan Strawberry Shortcake Trifle.
  • A round focaccia rossa topped with tomato sauce, roasted cherry tomatoes, dollops of ricotta cheese, and fresh basil leaves, placed on a wooden surface.

    The Perfect Fluffy Focaccia Rossa Recipe – So Easy!

  • A round vegan chocolate lava cake topped with powdered sugar sits on a decorative ceramic plate with a scalloped edge.

    Easy & Delicious Vegan Chocolate Lava Cake Recipe.
  • A close-up of colorful stir-fried lo mein vegan noodles mixed with broccoli, carrots, lotus root slices, snow peas, and pieces of tofu, all garnished with chili flakes.

    Easy & Healthy Lo Mein Vegan Recipe: Done in Minutes.
  • A rustic vegan plum torte with golden brown crust, topped with halved red and yellow plums, sits on a white plate with a slice missing.

    7 Ingredient Vegan Plum Torte – Easy & Delicious.
  • A bowl of colorful Korean BBQ dense bean salad with kidney beans, white beans, black beans, diced vegetables, and herbs, mixed and served with wooden salad utensils on a rustic plate.

    Viral Dense Bean Salad Recipe – Korean BBQ Style.
  • Two slices of vegan French toast on a gray plate, topped with fresh sliced strawberries and drizzled with syrup.

    5-Ingredient Vegan French Toast Recipe – Fast & Easy!
  • Close-up of hands pulling apart a warm, gooey vegan chocolate chip cookie, with melted chocolate oozing from the center.

    BEST Bakery Style Vegan Chocolate Chip Cookies Recipe.
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.
  • A bowl of wide ribbon pasta topped with vegan bolognese, grated cheese, and herbs sits on a table with a fork, napkins, and slices of bread nearby.

    BEST Vegan Bolognese Recipe – Meaty and Delicious.
  • Two bowls of creamy green pea risotto with green peas and cheese sit on a tray, accompanied by a small plate with a wedge of cheese, wooden spoons, and a beige napkin in warm, natural sunlight.

    The BEST Sweet Green Pea Risotto Recipe (Vegan).
  • Plates of savory korean kimchi pancakes topped with chopped green onions are served with chopsticks and small bowls of extra green onions, all arranged on a wooden table in warm sunlight.

    Easy and Crispy Korean Kimchi Pancakes (김치전) Recipe.
  • A wooden tray holds four small blue ramekins with strawberry crème brûlée, their caramelized tops adorned with fresh strawberries. Two vintage spoons rest nearby, and a light cloth is draped beside the dishes, with more sliced berries scattered around.

    Pink Strawberry Crème Brûlée (Vegan & Easy)
  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).
  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).
  • Close-up of geometric dark and white dubai chocolate bars with kataifi scattered around. The chocolates rest on vintage newspaper pieces, with a partially bitten piece showing texture.

    Viral Dubai Chocolate Bar with Strawberry Filling (Vegan).
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
  • A close-up of vegan gochujang vodka pasta tossed in a rich tomato sauce with a garnish of chopped green herbs in a pan. The sauce is thick and clings to the pasta, with some visible streaks on the sides of the pan.

    30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.
  • A slice of pink vegan strawberry cake with white frosting sits on a decorative plate with a fork beside it. The cake shows two layers, and bright lighting highlights its texture.

    Stunning Pink Vegan Strawberry Cake (Fresh berries).
  • Hands tearing apart a freshly baked, sesame seed-crusted 3-ingredient bagels, revealing a soft, fluffy interior. Other bagels on a parchment-lined tray are visible in the background.

    Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.