I VEGANIZE KOREAN FOOD. I KOREANIZE EVERYTHING ELSE.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
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The BEST Vegan Carrot Cake Recipe – Not Too Sweet!
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5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).
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6-Ingredient BEST No-Bake Pumpkin Cheesecake (Vegan).
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30-Minute Fluffy and Delicious Vegan Lemon Ricotta Pancakes.
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My Mom’s Easy Vegetarian Japchae (Glass Noodles).
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Tips on Making PERFECT Roasted Brussels Sprouts (Easy and Delicious)!
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Easy and Delicious Cheesy Corn Soufflé (Dairy-Free and Gluten-Free Options).
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Tips on Making the BEST Creamy Mashed Potatoes (Dairy Free Option)!
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The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.
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6-Ingredient Delicious Candied Korean Sweet Potatoes or Matang.
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The BEST Green Beans with French Fried Shallots and Toasted Almonds.
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Tips on Making PERFECT Garlicky Roasted Potatoes (Easy and Delicious)!
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Easy Creamy and Spicy Pumpkin Ramen Recipe (Vegan).
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Spaghetti Aglio e Olio: The PERFECT 6-Ingredient Pasta Recipe.
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Easy & Spicy Korean Radish Salad – Musaengchae Recipe.
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Easy Vegan Pumpkin Spice Syrup (Starbucks Copycat!).
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Easy and Healthy Miso & Butternut Squash Soup Recipe.
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The BEST Apple Cheddar Vegan Grilled Cheese Sandwich.
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Hi-Protein Delicious Vegan Pumpkin Curry with Tofu.
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Stunning Vegan Bindaetteok: Korean Mung Bean Pancakes.
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Easy Hi-Protein Vegan Lunch Meat: Korean BBQ Sandwich.
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My Mom’s Easy and Authentic Korean BBQ Sauce Recipe.
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Super Easy and DELICIOUS Vegan Biscoff-Misu Recipe.
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10-Minute Easy Bread Salad Recipe – Peach Panzanella.
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