Joanne Molinaro
Los Angeles, CA
The Korean Vegan
HomeMade
Joanne Molinaro
Los Angeles, CA
Welcome
I VEGANIZE KOREAN FOOD.
I KOREANIZE EVERYTHING ELSE.
sound good?
Welcome
I VEGANIZE
KOREAN FOOD.
I KOREANIZE
EVERYTHING ELSE.
sound good?
It’s Here!
It’s Here!
Featured In:
Featured In:
Featured In:
Let’s Get Started
ALl My Recipes
The New TKV Food Blog!
Pod & Newsletter
Weekly Stories on Food & Life.
Travel
New! Traveling Vegan in Korea & Italy.
Let’S Get Started
All My Recipes!
The New TKV Food Blog!
Get All Of My Recipes Here!
James Beard
Foundation Award
The New York Times
Best Cookbooks of 2021
The New York Times
Instant Bestseller
The New Yorker
Best Cookbooks of 2021
“Over the course of exactly 60 seconds, Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.”
–The Washington Post
“Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories….May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it.”
–Rich Roll, host of The Rich Roll Podcast
“Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne’s poetic stories about family and culture that will move you to tears.”
–Nisha Vora, creator of Rainbow Plant Life
Meet Joanne.
The Korean Vegan.
Advocate for BLM, LGBTQ+, Women’s Rights, and Democracy.
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, NPR, PBS, CNN, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, Food and Wine, and The Atlantic; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
CBS Saturday Morning came to our house to discuss my family story, going vegan, my videos, The Korean Vegan Cookbook, and Soondooboo Chigae! I had the best time chatting with host Jeff Glor and I love revisiting this piece to see our old kitchen and family room in Chicago.
Meet Joanne.
The Korean Vegan.
Advocate for BLM, LGBTQ+, Women’s Rights, and Democracy.
With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, NPR, PBS, CNN, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, Food and Wine, and The Atlantic; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.
The Latest
RECENT POSTS Recent Posts Recent Posts Recent Posts
the TKV COOKBOOK
REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN
James Beard
Foundation Award
The New York Times
Best Cookbooks of 2021
The New York Times
Instant Bestseller
The New Yorker
Best Cookbooks of 2021
“Over the course of exactly 60 seconds, Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.”
–The Washington Post
“Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories….May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it.”
–Rich Roll, host of The Rich Roll Podcast
“Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne’s poetic stories about family and culture that will move you to tears.”
–Nisha Vora, creator of Rainbow Plant Life
the TKV COOKBOOK
REFLECTIONS AND RECIPES FROM OMMA’S KITCHEN
James Beard Foundation Award
The New York Times Instant Bestseller
The New York Times Best Cookbooks of 2021
The New Yorker Best Cookbooks of 2021
“Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories…. May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it.”
–Rich Roll, host of The Rich Roll Podcast
The Latest
Recent Posts Recent Posts Recent Posts
“Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.”
The Washington Post
