los angeles, ca

Joanne Molinaro

I veganize Korean food. I Koreanize everything else.

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I VEGANIZE KOREAN FOOD.
I KOREANIZE EVERYTHING ELSE.

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MEET JOANNE

With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

Advocate for BLM, LGBTQ+, women’s rights, and democracy.

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Julia Turshen, NY Times Bestselling Cookbook Author of Simply Julia

All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it.

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok.

With the intimate storytelling and stunning photography author Joanne Molinaro has become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity. 

Publisher: Avery Publication Date: October 12, 2021 Pages: 336

REFLECTIONS AND RECIPES FROM OMMA'S KITCHEN

the TKV COOKBOOK

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Dreamy Vegan Tiramisu

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- healthy-ish by bon appetit magazine

A LAWYER BY DAY, LONG-DISTANCE RUNNER BY MORNING, AND AUTHOR- SLASH-BLOGGER BY NIGHT...,MOLINARO HAS A CHARACTERISTIC EFFICIENCY THAT MADE HER A NATURAL ON THE SHORT-FORM VIDEO PLATFORM.

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This free e-book provides you with a handful of easy recipes, along with a few stories. It's my way of thanking you for dropping by!

the free e-book

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