Mains

Mains
A collage of vegan holiday dishes, like pasta, parfaits, green beans, roasted plantains, and pizza, with a text overlay: “30+ VEGAN HOLIDAY RECIPES.”.

I’ve pulled together 30+ vegan holiday recipes that are going to knock your socks off. And the socks off of everyone who’s lucky enough to get to eat your vegan holiday feast!

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  • A close-up of a baked rigatoni pie with rigatoni standing upright, covered in melted cheese and sauce, with a wedge removed to reveal the inside. The pie sits on a rustic surface with some sauce spilled around.

    Cheesy Mushroom Rigatoni Pie – Easy Vegan Recipe.

    By Joanne Molinaro • November 19, 2025
    An easy and delicious dessert with a pillowy, soft pastry, this cherry brioche sweet roll will knock your socks off!
    Let’s Eat
  • A wooden plate with several crispy, golden-brown kimchi fried rice balls arranged in a circle around a small bowl of red dipping sauce, with a hand holding the plate.

    Delicious Supplì Inspired Kimchi Fried Rice Balls.

    By Joanne Molinaro • September 10, 2025
    These kimchi fried rice balls are a Korean “take” on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside,…
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  • A close-up of colorful stir-fried lo mein vegan noodles mixed with broccoli, carrots, lotus root slices, snow peas, and pieces of tofu, all garnished with chili flakes.

    Easy & Healthy Lo Mein Vegan Recipe: Done in Minutes.

    By Joanne Molinaro • July 16, 2025
    This lo mein vegan recipe is so easy and foolproof, it’ll come together in just minutes. It’ll quickly become your favorite weeknight healthy option!
    Let’s Eat
  • A bowl of colorful Korean BBQ dense bean salad with kidney beans, white beans, black beans, diced vegetables, and herbs, mixed and served with wooden salad utensils on a rustic plate.

    Viral Dense Bean Salad Recipe – Korean BBQ Style.

    By Joanne Molinaro • June 30, 2025
    This nutritious dense bean salad it packed with plant-based protein, is an excellent source of fiber, and fantastic for meal prep.
    Let’s Eat
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.

    By Joanne Molinaro • June 9, 2025
    This amazing jjajangmyeon recipe is delicious and easy to make! You’re going to love it!
    Let’s Eat
  • A bowl of wide ribbon pasta topped with vegan bolognese, grated cheese, and herbs sits on a table with a fork, napkins, and slices of bread nearby.

    BEST Vegan Bolognese Recipe – Meaty and Delicious.

    By Joanne Molinaro • May 28, 2025
    This vegan bolognese recipe is going to knock your socks off. I mean it!
    Let’s Eat
  • Two bowls of creamy green pea risotto with green peas and cheese sit on a tray, accompanied by a small plate with a wedge of cheese, wooden spoons, and a beige napkin in warm, natural sunlight.

    The BEST Sweet Green Pea Risotto Recipe (Vegan).

    By Joanne Molinaro • May 21, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).

    By Joanne Molinaro • April 2, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.

    By Joanne Molinaro • March 3, 2025
    This cashew nut stir fry recipe is easy, healthy, and delicious, making it the perfect option for any meal, even breakfast!
    Let’s Eat
  • A close-up of vegan gochujang vodka pasta tossed in a rich tomato sauce with a garnish of chopped green herbs in a pan. The sauce is thick and clings to the pasta, with some visible streaks on the sides of the pan.

    30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.

    By Joanne Molinaro • February 12, 2025
    Full of flavor and creaminess, this Gochujang Vodka Pasta requires only a handful of ingredients and takes less than 30 minutes to make.
    Let’s Eat
  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.

    By Joanne Molinaro • January 29, 2025
    This creamy broccoli gnocchi is genuinely going to knock your socks off. It’s absolutely mouthwatering and dummy proof! If you’ve already tried making the Creamy…
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  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.

    By Joanne Molinaro • January 1, 2025
    Hearty. Homemade. Delicious. This vegan rice cake soup or tteokguk with dumplings (or tteok mandu guk) is one of my favorite Korean dishes of all…
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  • A close-up of a piece of vegan lasagna on a dark plate, with layers of pasta, rich tomato sauce, and melted cheese. A fork rests beside it. The setting has a rustic and cozy feel.

    The BEST Vegan Lasagna Recipe – Easy and Delicious.

    By Joanne Molinaro • December 22, 2024
    This scrumptious vegan lasagna recipe manages to contain all the flavor of a phenomenal lasagna, but with half the work.
    Let’s Eat
  • A person twirls a forkful of creamy pasta topped with chopped herbs in a textured, rustic bowl. The background features a person wearing an apron with leafy patterns.

    5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).

    By Joanne Molinaro • December 5, 2024
    This 5-ingredient chickpea pasta recipe is so delicious and easy to make, you’ll be making it every week for a quick meal or a weeknight…
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  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).

    By Joanne Molinaro • November 25, 2024
    This vegetarian japchae or Korean glass noodle dish is a classic and traditional recipe my family loves to make for special occasions!
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  • spoonful of creamy mac 'n cheese

    The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.

    By Joanne Molinaro • November 20, 2024
    Creamy. Cheesy. Vegan. This recipe is hands down the creamiest, dreamiest, most delicious vegan mac ‘n cheese recipe on the planet.
    Let’s Eat
  • hero image of pumpkin ramen

    Easy Creamy and Spicy Pumpkin Ramen Recipe (Vegan).

    By Joanne Molinaro • November 13, 2024
    Easy. Delicious. Hi-protein! This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going…
    Let’s Eat
  • adding flat leaf parsley to aglio e olio

    Spaghetti Aglio e Olio: The PERFECT 6-Ingredient Pasta Recipe.

    By Joanne Molinaro • November 8, 2024
    Flavorful. Low-labor. Dairy-free. Pasta. If you’ve never had aglio e olio before, boy are you in for a TREAT!! This classic Italian pasta dish is…
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  • close up of front of vegan grilled cheese

    The BEST Apple Cheddar Vegan Grilled Cheese Sandwich.

    By Joanne Molinaro • October 14, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
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  • A bowl of vibrant pumpkin curry garnished with fresh green herbs. The curry has a creamy texture with visible chunks of vegetables and a drizzle of coconut milk on top, adding to its rich and aromatic appearance.

    Hi-Protein Delicious Vegan Pumpkin Curry with Tofu.

    By Joanne Molinaro • October 1, 2024
    Easy. Delicious. Hi-protein! This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going…
    Let’s Eat
  • hero-image-of-vegan-lunch-meat-with-korean-bbq-sauce.

    Easy Hi-Protein Vegan Lunch Meat: Korean BBQ Sandwich.

    By Joanne Molinaro • September 12, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
    Let’s Eat
  • hero-image-of-kong-guksu

    Easy and Authentic Cold Kong Guksu Recipe (Vegan).

    By Joanne Molinaro • August 7, 2024
    Cold. Creamy. Noodles. This cold kong guksu recipe (soybean noodles) is one of the most satisfying and refreshing noodle dishes you’ll ever have. And the…
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  • finished-diaper-dumpling

    Homemade Vegan Dumplings Recipe – Kimchi Mandu.

    By Joanne Molinaro • May 31, 2024
    Comforting. Flavorful. ADDICTIVE! This homemade vegan dumplings recipe is one of my favorite things to make year-round. They are so flavorful and are the quintessential…
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  • top down shot of kimchi noodles recipe

    15-Minute Spicy & Cold Bibim Kimchi Noodles Recipe.

    By Joanne Molinaro • May 16, 2024
    Spicy. Refreshing. Addictive. Kimchi noodles. As summer nears, millions of people in Korea will partake in the collective SLURP of cold Korean kimchi noodles or…
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