Recipe Video
Cooking Time: 15 minutes
Recipe Difficulty: Very Easy
Servings Amount: 1
Recipe Lead: When you want to feel slightly less guilty about eating ramen noodles, use your own ingredients.
Ingredients
- 1 empty kimchi jar (or any mason jar)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 1/4 tsp paprika
- 1/4 tsp cayenne
- 1/4 tsp chili powder
- 1/4 tsp garlic powder1/4 tsp cumin
- 1/4 cup chopped cashews (optional)
- 1 packet miso soup mix
- 1/4 cup extra firm tofu (cubed)
- 1/8 cup onions (sliced)
- 1/8 cup snow peas (chopped)
- 1/8 cup broccoli (chopped)
- 1/2 tbsp fresh jalapeno
- 1/8 cup canned corn
- 1/8 cup carrot
- 1/2 packet ramen noodles
- 1/4 cup kimchi + juice
- 1/2 cup boiling water
- Add soy sauce, gochujang, nuts, and spices into jar.
- Add miso soup powder.
- Layer in tofu and veggies.
- Next add noodles.
- Final layer is the kimchi–preferably old kimchi.
- Add boiling water, almost to the top of the jar.
- Put the lid on jar and let the jar sit for ~ 2 minutes. Shake.
- Eat right out of the jar or pour into bowl. Serve with kimchi.