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Naan bread anyone? I could literally eat carbs all day long.  That is one of the best parts about going plant-based–unabashed carb fests every single fucking day.  Paleo, shmaleo and Atkins can kiss my @$$.  I haven’t gained any fat since coming home to rice and potatoes (in fact, I’ve actually lost 1% of body […]

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Naan Bread, Cuz Carbs.

Food

Naan bread anyone?

I could literally eat carbs all day long.  That is one of the best parts about going plant-based–unabashed carb fests every single fucking day.  Paleo, shmaleo and Atkins can kiss my @$$.  I haven’t gained any fat since coming home to rice and potatoes (in fact, I’ve actually lost 1% of body fat since going vegan!), and so  my affections for carbs remain unflagging.

The other night, I decided to make some curry with the veggies I had around the house.  And it seemed sort of offensive to make curry without naan bread.  And more offensive still would be buying said naan bread.  So I made my own and the results were out-fucking-standing.  I think I’m going to spread some almond butter and bananas on it this morning for breakfast.  YUP
Cooking Time: 105 minutes
Recipe Difficulty: Easy
Servings Amount: 12

Recipe Lead: Think fried pizza dough. Amazing heaven balls.

Ingredients
  • 2 1/4 cup bread flour
  • 1 tsp instant yeast (you can also use active dry yeast, but you will want to proof it first)
  • 1 cup water
  • 1 1/2 tbsp almond milk
  • 2 tbsp aquafaba (juice from can of chickpeas–whipped to a froth)
  • 1/8 cup sugar
  • 2 tbsp olive oil
  1.  Mix all dry ingredients together.
  2. Add AF and milk.  Stir in water until dough starts to form.
  3. Knead dough for a few minutes and then cover.  Let rise for at least one hour, until doubled in size.
  4. Punch dough to release gas.  Knead and divide into 10-12 pieces, rolled into golf balls.  Cover with plastic wrap and let rise for 45 minutes.
  5. Flatten dough ball with back of hand.  Place on grill or hot skillet over medium heat.  Flip and cook until both sides are crispy golden brown.

 

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