I started The Korean Vegan way back in 2016 out of fear that going vegan could mean losing my "korean-ness." But, after almost 8 years of creating and sharing plant-based versions of traditional Korean recipes (many of which you'll find below), I'm happy to report that I feel closer to my culture than ever. So, whether you're in a similar boat as I was, or looking to try Korean food for the first time, I've got you covered with everything from The Best Vegan Kimchi, to my 4 Stunning Kimbap Recipes, to my most popular dish ever, Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)!
From The Best Vegan Kimchi to my most popular dish ever, Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu), I've definitely got you covered if you're craving Korean fare!
Hi-protein.
Stunningly beautiful.
Traditional.
Korean pancakes.
We are going to make bindaetteok!
Use code TryTKV!
FREE 2-Week Trial to The Korean Vegan Kollective!