Soups

Soups

Soups

  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).
    By Joanne Molinaro • April 16, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
    By Joanne Molinaro • February 24, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • hero image of creamy broccoli soup.

    Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!
    By Joanne Molinaro • January 20, 2025
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
    By Joanne Molinaro • January 1, 2025
    Hearty. Homemade. Delicious. This vegan rice cake soup or tteokguk with dumplings (or tteok mandu guk) is one of my favorite Korean dishes of all…
    Let’s Eat
  • A bowl of gochujang and roasted carrot soup, garnished with a swirl of cream and fresh parsley leaves. The soup is in a white bowl placed on a patterned surface with hints of garlic visible nearby.

    Gochujang and Roasted Carrot Soup – SPICY AND EASY.
    By Joanne Molinaro • December 16, 2024
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • hero image of finished butternut squash soup with fennel fronds and pumpkin seeds and ricotta

    Easy and Healthy Miso & Butternut Squash Soup Recipe.
    By Joanne Molinaro • October 21, 2024
    Easy. Delicious. Hi-protein! This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going…
    Let’s Eat
  • hero-shot-of-5-korean-zucchini-recipes

    5 Easy Korean Zucchini Recipes (Banchan Side Dishes).
    By Joanne Molinaro • June 2, 2024
    Easy. Nutritious. TOTALLY DELICIOUS. If you want to create an entire Korean meal (shik-sah) featuring one of summer’s BEST ingredients, these 5 Korean zucchini recipes…
    Let’s Eat
  • Kimchi Soondooboo Jeongol in the pot

    Kimchi Soondooboo Jeongol
    By Joanne Molinaro • June 7, 2021
    Whenever you go to a Korean restaurant, there will be a section of the menu that’s devoted to hot pots or “jeongols.” They are cooked…
    Let’s Eat
  • A bowl of spicy Korean tofu stew (soondubu jjigae) filled with soft tofu, green onions, and vegetables, all in a rich red broth. The dish is served in a traditional black stone pot.

    Kimchi Soondooboo Chigae
    By Joanne Molinaro • June 29, 2020
    I came up with this Kimchi Soondoboo Chigae recipe a couple weeks ago because my kimchi was lookin’ beautifully sour and I could not find…
    Let’s Eat
  • doenjang lentil soup

    Easy and Delicious Doenjang Lentil Soup.
    By Joanne Molinaro • May 17, 2020
    This Doenjang Lentil Soup was an inevitability. I love lentil soup and it was only a matter of time before I came up with my…
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  • One Box Of Soon Tofu Stew
    By Joanne Molinaro • June 22, 2016
    One of my favorite Korean stews/soups/chigaes is indisputably soondooboo (or soon tofu) soup. The silky texture of the tofu, together with its understated brine mix…
    Let’s Eat