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A collage of vegan holiday dishes, like pasta, parfaits, green beans, roasted plantains, and pizza, with a text overlay: “30+ VEGAN HOLIDAY RECIPES.”.

I’ve pulled together 30+ vegan holiday recipes that are going to knock your socks off. And the socks off of everyone who’s lucky enough to get to eat your vegan holiday feast!

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  • A plate of golden-brown garlic knots recipe topped with chopped parsley and melted butter, arranged on a round ceramic dish.

    Easy and Delicious Garlic Knots Recipe (Vegan)

    By Joanne Molinaro • November 24, 2025
    This garlic knots recipe is so easy to make and absolutely bursting with flavor. It’s the perfect addition to your next dinner party or holiday…
    Let’s Eat
  • A bowl of colorful Korean BBQ dense bean salad with kidney beans, white beans, black beans, diced vegetables, and herbs, mixed and served with wooden salad utensils on a rustic plate.

    Viral Dense Bean Salad Recipe – Korean BBQ Style.

    By Joanne Molinaro • June 30, 2025
    This nutritious dense bean salad it packed with plant-based protein, is an excellent source of fiber, and fantastic for meal prep.
    Let’s Eat
  • Plates of savory korean kimchi pancakes topped with chopped green onions are served with chopsticks and small bowls of extra green onions, all arranged on a wooden table in warm sunlight.

    Easy and Crispy Korean Kimchi Pancakes (김치전) Recipe.

    By Joanne Molinaro • May 14, 2025
    This crispy kimchi pancakes recipe is going to be one you make over and over again! As good as the one at your favorite Korean…
    Let’s Eat
  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).

    By Joanne Molinaro • April 16, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • hero image of creamy broccoli soup.

    Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!

    By Joanne Molinaro • January 20, 2025
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • Golden-brown garlic vegan dinner rolls arranged in a grid with one missing piece, topped with herbs and sea salt, showcasing a soft, fluffy interior from a birds-eye view.

    Perfect Roasted Garlic Vegan Dinner Rolls Recipe.

    By Joanne Molinaro • December 22, 2024
    Soft. Garlicky. Foolproof. These absolutely delicious and easy vegan dinner rolls are going to be a hit at your next potluck or dinner party (it’s…
    Let’s Eat
  • A bowl of white kimchi with slices of red chili peppers in a light-colored liquid. There are wooden chopsticks on the side, and the bowl is placed on sheets of old newspaper.

    Mom’s Easy White Kimchi (Baek-Kimchi) Recipe (백김치).

    By Joanne Molinaro • December 22, 2024
    If you want to take your kimchi game to the next level, my. mom’s flavorful, delicious, and easy to make white kimchi recipe is a…
    Let’s Eat
  • A bowl of gochujang and roasted carrot soup, garnished with a swirl of cream and fresh parsley leaves. The soup is in a white bowl placed on a patterned surface with hints of garlic visible nearby.

    Gochujang and Roasted Carrot Soup – SPICY AND EASY.

    By Joanne Molinaro • December 16, 2024
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • hero image of roasted brussels sprouts

    Tips on Making PERFECT Roasted Brussels Sprouts (Easy and Delicious)!

    By Joanne Molinaro • November 20, 2024
    This is the ONLY roasted Brussels sprouts recipe you’ll ever need because they will always turn out EXACTLY the way you want them to!
    Let’s Eat
  • Hero image of cheesy corn souffle

    Easy and Delicious Cheesy Corn Soufflé (Dairy-Free and Gluten-Free Options).

    By Joanne Molinaro • November 20, 2024
    I made this Cheesy Corn Soufflé for a dinner party a few months ago and one of my guests was absolutely floored when I told…
    Let’s Eat
  • hero shot of mashed potatoes

    Tips on Making the BEST Creamy Mashed Potatoes (Dairy Free Option)!

    By Joanne Molinaro • November 20, 2024
    This recipe combines the collective wisdom of hundreds of tips and tricks to perfect your creamy mashed potatoes.
    Let’s Eat
  • spoonful of creamy mac 'n cheese

    The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.

    By Joanne Molinaro • November 20, 2024
    Creamy. Cheesy. Vegan. This recipe is hands down the creamiest, dreamiest, most delicious vegan mac ‘n cheese recipe on the planet.
    Let’s Eat
  • hero image of candied korean sweet potatoes

    6-Ingredient Delicious Candied Korean Sweet Potatoes or Matang.

    By Joanne Molinaro • November 20, 2024
    These are not any old sweet potatoes. These are candied Korean sweet potatoes! They’re creamy on the inside and crunchy on the outside!
    Let’s Eat
  • hero image of green beans with french fried shallots

    The BEST Green Beans with French Fried Shallots and Toasted Almonds.

    By Joanne Molinaro • November 20, 2024
    These green beans with french fried shallots will elevate your side dish game like no other. They’re delicious, easy to make, and a total showstopper!
    Let’s Eat
  • A hand with neatly manicured nails holds up a crispy, golden-brown roasted potato slice as part of a roasted potatoes recipe. More roasted potato slices are visible on a plate in the background.

    10 Tips for the Perfect Roasted Potatoes Recipe.

    By Joanne Molinaro • November 20, 2024
    CRISPY on the outside. CREAMY on the inside. And GARLICKY all over. I’ve been making this recipe for almost a decade and it’s a family…
    Let’s Eat
  • hero image of korean radish salad

    Easy & Spicy Korean Radish Salad – Musaengchae Recipe.

    By Joanne Molinaro • November 4, 2024
    This Korean radish salad is made of Korean radishes. It’s a staple of Korean side dishes. If you like Korean food, you’re going to want…
    Let’s Eat
  • hero image of finished butternut squash soup with fennel fronds and pumpkin seeds and ricotta

    Easy and Healthy Miso & Butternut Squash Soup Recipe.

    By Joanne Molinaro • October 21, 2024
    Easy. Delicious. Hi-protein! This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going…
    Let’s Eat
  • hero-image-of-bindaetteok

    Stunning Vegan Bindaetteok: Korean Mung Bean Pancakes.

    By Joanne Molinaro • September 16, 2024
    Hi-protein. Stunningly beautiful. Traditional. Korean pancakes. We are going to make bindaetteok!
    Let’s Eat
  • hero shot of bread salad

    10-Minute Easy Bread Salad Recipe – Peach Panzanella.

    By Joanne Molinaro • September 2, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
    Let’s Eat
  • hero image of zucchini tart

    30-Minute Easy Cream Cheese Zucchini Tart (Vegan).

    By Joanne Molinaro • July 15, 2024
    Sweet. Savory. Spicy. EASY. Like, CRIMINALLY easy. Like, this zucchini tart recipe should be ILLEGAL. It’s so easy and SO good, I made it twice…
    Let’s Eat
  • hero-shot-of-5-korean-zucchini-recipes

    5 Easy Korean Zucchini Recipes (Banchan Side Dishes).

    By Joanne Molinaro • June 2, 2024
    Easy. Nutritious. TOTALLY DELICIOUS. If you want to create an entire Korean meal (shik-sah) featuring one of summer’s BEST ingredients, these 5 Korean zucchini recipes…
    Let’s Eat
  • 3 jars of vegan kimchi in a row

    The BEST Vegan Kimchi (김치) Recipe (Easy & Homemade).

    By Joanne Molinaro • March 4, 2024
    Easy. Simple. Authentic. Delicious. This is the perfect recipe for your first time making your own kimchi, incorporating both the traditional method and easy tips…
    Let’s Eat
  • EZ No Chop Kimchi Fried Rice

    By Joanne Molinaro • February 17, 2021
    It’s been very cold and very busy in my household these days. This means I’m usually dead tired by the time dinner rolls around and…
    Let’s Eat
  • Omma’s Gamja Jorim (Braised Potatoes)

    By Joanne Molinaro • July 7, 2020
    I love braised tomatoes and my mom knows it, which is why she makes me Gamja Jorim almost every time I come over to her…
    Let’s Eat