Snacks

Snacks

Snacks

  • A wooden plate with several crispy, golden-brown kimchi fried rice balls arranged in a circle around a small bowl of red dipping sauce, with a hand holding the plate.

    Delicious Supplì Inspired Kimchi Fried Rice Balls.
    By Joanne Molinaro • September 10, 2025
    These kimchi fried rice balls are a Korean “take” on a classic Roman dish called supplì. Crunchy on the outside and flavorful on the inside,…
    Let’s Eat
  • A round focaccia rossa topped with tomato sauce, roasted cherry tomatoes, dollops of ricotta cheese, and fresh basil leaves, placed on a wooden surface.

    The Perfect Fluffy Focaccia Rossa Recipe – So Easy!
    By Joanne Molinaro • August 20, 2025
    This easy and decadent vegan chocolate lava cake is the perfect dessert for that special occasion or just a night in with Netflix.
    Let’s Eat
  • Hands tearing apart a freshly baked, sesame seed-crusted 3-ingredient bagels, revealing a soft, fluffy interior. Other bagels on a parchment-lined tray are visible in the background.

    Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
    By Joanne Molinaro • February 3, 2025
    These 3-ingredient bagels are so easy and delicious and the best part is they only take 30 minutes to make, from start to finish!
    Let’s Eat
  • close up of front of vegan grilled cheese

    The BEST Apple Cheddar Vegan Grilled Cheese Sandwich.
    By Joanne Molinaro • October 14, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
    Let’s Eat
  • hero-image-of-vegan-lunch-meat-with-korean-bbq-sauce.

    Easy Hi-Protein Vegan Lunch Meat: Korean BBQ Sandwich.
    By Joanne Molinaro • September 12, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
    Let’s Eat
  • Hero image of mediterranean toast

    DELICIOUS Hi-Protein Vegan Mediterranean Toast Recipe.
    By Joanne Molinaro • August 5, 2024
    High-protein. Fiber-packed. Absolutely freaking delicious. This vegan Mediterranean toast is OUTRAGEOUS!!!
    Let’s Eat
  • hero image of zucchini tart

    30-Minute Easy Cream Cheese Zucchini Tart (Vegan).
    By Joanne Molinaro • July 15, 2024
    Sweet. Savory. Spicy. EASY. Like, CRIMINALLY easy. Like, this zucchini tart recipe should be ILLEGAL. It’s so easy and SO good, I made it twice…
    Let’s Eat
  • Spiral Kimbap sliced and packed

    How to Make 4 Stunning Korean Kimbap Recipes.
    By Joanne Molinaro • March 21, 2024
    Nutritious. Delicious. Fun. And even Fancy. Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred…
    Let’s Eat

  • Kimchi Crunchwrap Supreme
    By Joanne Molinaro • September 12, 2021
    So, I’m not ashamed to admit that Taco Bell used to be on my weekly rotation of fast food joints before I went vegan. Luckily,…
    Let’s Eat
  • black-bean-buger-korean-vegan

    Best EVER Black Bean Burger with Slaw.
    By Joanne Molinaro • July 3, 2020
    When I think of summer holidays, I think “burger.” Thus, when it’s July 4, Memorial Day, or even Labor Day, I like to bust out…
    Let’s Eat