Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
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Rainbow Jeon (Pancake)
By Joanne Molinaro • February 8, 2021I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF… -
Crunchy Gochujang Cauliflower
By Joanne Molinaro • August 7, 2020Due to the fried chicken-ness of Korean dramas, I’ve been wanting to see if I could veganize some of my favorite “fried chicken” recipes. Kkampoong Tofu… -
Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)
By Joanne Molinaro • July 13, 2020Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was… -
Omma’s Gamja Jorim (Braised Potatoes)
By Joanne Molinaro • July 7, 2020I love braised tomatoes and my mom knows it, which is why she makes me Gamja Jorim almost every time I come over to her… -
Best EVER Black Bean Burger with Slaw.
By Joanne Molinaro • July 3, 2020When I think of summer holidays, I think “burger.” Thus, when it’s July 4, Memorial Day, or even Labor Day, I like to bust out… -
Kimchi Soondooboo Chigae
By Joanne Molinaro • June 29, 2020I came up with this Kimchi Soondoboo Chigae recipe a couple weeks ago because my kimchi was lookin’ beautifully sour and I could not find… -
Easy and Delicious Vegan Focaccia Bread.
By Joanne Molinaro • June 23, 2020This Easy and Delicious Vegan Focaccia Bread recipe is one that I make almost once a week. -
The Notorious “RBG”: Rice, Beans, and Greens
By Joanne Molinaro • June 5, 2020Simple, humble and nutritious describes this dish perfectly! Greens combine with beans and rice for a nutritional powerhouse. I named this very simple and humble… -
Kale and Zucchini Salad with Roasted Parsnip Chips.
By Joanne Molinaro • June 1, 2020You all know that I don’t like salad, so you might be wondering why I have a recipe for Kale and Parsnip Apple Salad. Well,… -
Super Simple Vegan Chocolate Mint Cake
By Joanne Molinaro • May 29, 2020Mint and dark chocolate make the perfect combination for a deliciously delightful vegan chocolate mint cake. I have made many chocolate cakes in my time… -
Easy and Delicious Doenjang Lentil Soup.
By Joanne Molinaro • May 17, 2020This Doenjang Lentil Soup was an inevitability. I love lentil soup and it was only a matter of time before I came up with my… -
Broccoli and Apple Salad.
By Joanne Molinaro • May 14, 2020I came up with this Broccoli and Apple Salad recipe because I hate salad. There. I said it. I’m vegan and I hate salad. Look,… -
Best Vegan Blueberry Muffins and My Proposal Story
By Joanne Molinaro • May 7, 2020My husband proposed to me over a tray of perfect Vegan Blueberry Muffins. Just kidding. But I rewarded him for finally stepping up to the… -
Healthy & Easy Korean Vegan Kimchi Fried Rice Recipe.
By Joanne Molinaro • May 5, 2020Healthy. Easy. ADDICTIVE. This vegan kimchi fried rice or vegan kimchi bokkeumbap recipe is guaranteed to spice up your weekly meal rotation, trust me. There’s… -
TOP 5 Unexpected Byproducts Of Going Vegan. By A Vegan.
By Joanne Molinaro • January 19, 2017In just a few days, it will be my one year “veganniversary.” Before you ask, YES, THERE WILL BE CHOCOLATE INVOLVED. But, I will be devoting… -
Your Favorite Tofu Recipe EVAR.
By Joanne Molinaro • October 13, 2016Recipe Lead: for when you don’t know what to do with that lonely box of tofu in your fridge… Cooking Time: 30 minutesRecipe Difficulty: Very… -
One Box Of Soon Tofu Stew
By Joanne Molinaro • June 22, 2016One of my favorite Korean stews/soups/chigaes is indisputably soondooboo (or soon tofu) soup. The silky texture of the tofu, together with its understated brine mix…
