Healthy. Gluten free. Delicious.
Vegan Japchae!
Japchae is one of the most popular Korean dishes. The noodles are bouncy, chewy, and coated in a sweet and savory sauce.
But I wanted to try making a healthier, easier version, one that you can whip up for a quick and satisfying meal for the entire family, after a long day.
So, without further ado, let’s get into it!
Light. Fluffy. Vegan.
Sponge cake.
I have been pursuing the PERFECT vegan sponge cake since I went vegan back in 2016.
That’s EIGHT YEARS.
I’ve baked more so-called vegan sponge recipes than you ever want to know. And it turns out, that was my mistake:
BAKING.
Wanna know more? Let’s get into it!
Spicy. Chewy. Addictive.
Welcome to vegan tteokbokki, “one of Korea’s most popular snack foods.”
As it were, this popular Korean street food is already 90% vegan, which means my vegan tteokbokki is almost identical to what you’ll find on the seething streets of South Korea.
If you like spicy food, this one’s DEFINITELY for you.
So, without further ado, let’s get into it!
Easy. Healthy. Delicious. If only these words could apply to everything we eat–from broccoli to French fries. “Delicious” is not usually a word I’d use to describe a bowl of oats. But this savory oatmeal recipe is not only gorgeous, it’s seriously scrumptious. If you like bibimbap–that veritable icon of Korean comfort food–you will love […]
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