Korean

Korean
A collage of vegan holiday dishes, like pasta, parfaits, green beans, roasted plantains, and pizza, with a text overlay: “30+ VEGAN HOLIDAY RECIPES.”.

I’ve pulled together 30+ vegan holiday recipes that are going to knock your socks off. And the socks off of everyone who’s lucky enough to get to eat your vegan holiday feast!

Let’s Eat!
Search
  • Joanne Lee Molinaro holds up a piece of kimchi over a large metal bowl filled with more kimchi, surrounded by jars, flowers, and kitchen items—perfect inspiration for new recipes using kimchi—on a table by a window.

    10+ Delicious and Easy Recipes Using Kimchi Today!
    By Joanne Molinaro • December 7, 2025
    It’s that time of year again: Kimjiang!! And thus, I bring to you more than 20 recipes using kimchi! But first, what is “kimjiang” you…
    Let’s Eat
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.
    By Joanne Molinaro • June 9, 2025
    This amazing jjajangmyeon recipe is delicious and easy to make! You’re going to love it!
    Let’s Eat
  • Plates of savory korean kimchi pancakes topped with chopped green onions are served with chopsticks and small bowls of extra green onions, all arranged on a wooden table in warm sunlight.

    Easy and Crispy Korean Kimchi Pancakes (김치전) Recipe.
    By Joanne Molinaro • May 14, 2025
    This crispy kimchi pancakes recipe is going to be one you make over and over again! As good as the one at your favorite Korean…
    Let’s Eat
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
    By Joanne Molinaro • February 24, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
    By Joanne Molinaro • January 1, 2025
    Hearty. Homemade. Delicious. This vegan rice cake soup or tteokguk with dumplings (or tteok mandu guk) is one of my favorite Korean dishes of all…
    Let’s Eat
  • A bowl of white kimchi with slices of red chili peppers in a light-colored liquid. There are wooden chopsticks on the side, and the bowl is placed on sheets of old newspaper.

    Mom’s Easy White Kimchi (Baek-Kimchi) Recipe (백김치).
    By Joanne Molinaro • December 22, 2024
    If you want to take your kimchi game to the next level, my. mom’s flavorful, delicious, and easy to make white kimchi recipe is a…
    Let’s Eat
  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).
    By Joanne Molinaro • November 25, 2024
    This vegetarian japchae or Korean glass noodle dish is a classic and traditional recipe my family loves to make for special occasions!
    Let’s Eat
  • hero image of candied korean sweet potatoes

    6-Ingredient Delicious Candied Korean Sweet Potatoes or Matang.
    By Joanne Molinaro • November 20, 2024
    These are not any old sweet potatoes. These are candied Korean sweet potatoes! They’re creamy on the inside and crunchy on the outside!
    Let’s Eat
  • hero image of korean radish salad

    Easy & Spicy Korean Radish Salad – Musaengchae Recipe.
    By Joanne Molinaro • November 4, 2024
    This Korean radish salad is made of Korean radishes. It’s a staple of Korean side dishes. If you like Korean food, you’re going to want…
    Let’s Eat
  • hero-image-of-bindaetteok

    Stunning Vegan Bindaetteok: Korean Mung Bean Pancakes.
    By Joanne Molinaro • September 16, 2024
    Hi-protein. Stunningly beautiful. Traditional. Korean pancakes. We are going to make bindaetteok!
    Let’s Eat

  • My Mom’s Easy and Authentic Korean BBQ Sauce Recipe.
    By Joanne Molinaro • September 11, 2024
    Easy. Powerful. Delicious. This easy and authentic homemade Korean BBQ Sauce recipe comes right out of my mom’s recipe book and is a staple of…
    Let’s Eat
  • hero-image-of-kong-guksu

    Easy and Authentic Cold Kong Guksu Recipe (Vegan).
    By Joanne Molinaro • August 7, 2024
    Cold. Creamy. Noodles. This cold kong guksu recipe (soybean noodles) is one of the most satisfying and refreshing noodle dishes you’ll ever have. And the…
    Let’s Eat
  • hero-shot-of-5-korean-zucchini-recipes

    5 Easy Korean Zucchini Recipes (Banchan Side Dishes).
    By Joanne Molinaro • June 2, 2024
    Easy. Nutritious. TOTALLY DELICIOUS. If you want to create an entire Korean meal (shik-sah) featuring one of summer’s BEST ingredients, these 5 Korean zucchini recipes…
    Let’s Eat
  • finished-diaper-dumpling

    Homemade Vegan Dumplings Recipe – Kimchi Mandu.
    By Joanne Molinaro • May 31, 2024
    Comforting. Flavorful. ADDICTIVE! This homemade vegan dumplings recipe is one of my favorite things to make year-round. They are so flavorful and are the quintessential…
    Let’s Eat
  • top down shot of kimchi noodles recipe

    15-Minute Spicy & Cold Bibim Kimchi Noodles Recipe.
    By Joanne Molinaro • May 16, 2024
    Spicy. Refreshing. Addictive. Kimchi noodles. As summer nears, millions of people in Korea will partake in the collective SLURP of cold Korean kimchi noodles or…
    Let’s Eat
  • Close up image of Vegan Japchae.

    Healthy And Easy Vegan Japchae (Korean Glass Noodles).
    By Joanne Molinaro • May 6, 2024
    Healthy. Gluten free. Delicious. Vegan Japchae! Japchae is one of the most popular Korean dishes. The noodles are bouncy, chewy, and coated in a sweet…
    Let’s Eat
  • Sauces added to the rice cakes

    15-Minute EASY Vegan Tteokbokki – Spicy Korean Rice Cakes.
    By Joanne Molinaro • April 15, 2024
    Spicy. Chewy. Addictive. Welcome to vegan tteokbokki, “one of Korea’s most popular snack foods.” As it were, this popular Korean street food is already 90%…
    Let’s Eat
  • Hero Image of Vegan Kimchi Jjigae

    Easy & Hi-Protein Vegan Kimchi Jjigae Reigns Supreme.
    By Joanne Molinaro • April 8, 2024
    Guys. I made this kimchi jjigae in preparation for this blog post and I kid you not: It was the BEST F*CKING KIMCHI JJIGAE I’VE…
    Let’s Eat
  • holding-vegan-fried-chicken-with-spicy-sauce

    AMAZING Vegan Fried Chicken Recipe (2 Korean Sauces)
    By Joanne Molinaro • March 28, 2024
    Vegan. Fried. Chicken. Need I say more? Probably not, but I will anyway. ? People always ask me what food I miss the most since…
    Let’s Eat
  • Spiral Kimbap sliced and packed

    How to Make 4 Stunning Korean Kimbap Recipes.
    By Joanne Molinaro • March 21, 2024
    Nutritious. Delicious. Fun. And even Fancy. Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred…
    Let’s Eat
  • ingredients of vegan fish sauce in a saucepan

    The BEST Vegan Fish Sauce (Easy & Delicious).
    By Joanne Molinaro • March 5, 2024
    Easy. Powerful. Delicious. This vegan fish sauce recipe will catapult to the top of your list of favorite condiments. Easy to make but packing incredible…
    Let’s Eat
  • 3 jars of vegan kimchi in a row

    The BEST Vegan Kimchi (김치) Recipe (Easy & Homemade).
    By Joanne Molinaro • March 4, 2024
    Easy. Simple. Authentic. Delicious. This is the perfect recipe for your first time making your own kimchi, incorporating both the traditional method and easy tips…
    Let’s Eat
  • Kimchi Soondooboo Jeongol in the pot

    Kimchi Soondooboo Jeongol
    By Joanne Molinaro • June 7, 2021
    Whenever you go to a Korean restaurant, there will be a section of the menu that’s devoted to hot pots or “jeongols.” They are cooked…
    Let’s Eat

  • EZ No Chop Kimchi Fried Rice
    By Joanne Molinaro • February 17, 2021
    It’s been very cold and very busy in my household these days. This means I’m usually dead tired by the time dinner rolls around and…
    Let’s Eat