Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
Recipes
Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.
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30-Minute Easy Cream Cheese Zucchini Tart (Vegan).
By Joanne Molinaro • July 15, 2024Sweet. Savory. Spicy. EASY. Like, CRIMINALLY easy. Like, this zucchini tart recipe should be ILLEGAL. It’s so easy and SO good, I made it twice… -
The BEST and FULLY VETTED Vegan Banana Bread Recipe.
By Joanne Molinaro • June 27, 2024Fluffy. Moist. And totally vegan. This is IT. The BEST and fully vetted vegan banana bread recipe you’ve been searching for. In fact, it’s so… -
5 Easy Korean Zucchini Recipes (Banchan Side Dishes).
By Joanne Molinaro • June 2, 2024Easy. Nutritious. TOTALLY DELICIOUS. If you want to create an entire Korean meal (shik-sah) featuring one of summer’s BEST ingredients, these 5 Korean zucchini recipes… -
Homemade Vegan Dumplings Recipe – Kimchi Mandu.
By Joanne Molinaro • May 31, 2024Comforting. Flavorful. ADDICTIVE! This homemade vegan dumplings recipe is one of my favorite things to make year-round. They are so flavorful and are the quintessential… -
15-Minute Spicy & Cold Bibim Kimchi Noodles Recipe.
By Joanne Molinaro • May 16, 2024Spicy. Refreshing. Addictive. Kimchi noodles. As summer nears, millions of people in Korea will partake in the collective SLURP of cold Korean kimchi noodles or… -
Healthy And Easy Vegan Japchae (Korean Glass Noodles).
By Joanne Molinaro • May 6, 2024Healthy. Gluten free. Delicious. Vegan Japchae! Japchae is one of the most popular Korean dishes. The noodles are bouncy, chewy, and coated in a sweet… -
The Perfect NO BAKE Easy Vegan Sponge Cake Recipe.
By Joanne Molinaro • April 25, 2024Light. Fluffy. Vegan. Sponge cake. I have been pursuing the PERFECT vegan sponge cake since I went vegan back in 2016. That’s EIGHT YEARS. I’ve… -
Easy Heart-Healthy Savory Oatmeal Recipe: Bibim Oats
By Joanne Molinaro • April 1, 2024Easy. Healthy. Delicious. If only these words could apply to everything we eat–from broccoli to French fries. “Delicious” is not usually a word I’d use… -
AMAZING Vegan Fried Chicken Recipe (2 Korean Sauces)
By Joanne Molinaro • March 28, 2024Vegan. Fried. Chicken. Need I say more? Probably not, but I will anyway. ? People always ask me what food I miss the most since… -
Kimchi Crunchwrap Supreme
By Joanne Molinaro • September 12, 2021So, I’m not ashamed to admit that Taco Bell used to be on my weekly rotation of fast food joints before I went vegan. Luckily,… -
Kimchi Soondooboo Jeongol
By Joanne Molinaro • June 7, 2021Whenever you go to a Korean restaurant, there will be a section of the menu that’s devoted to hot pots or “jeongols.” They are cooked… -
Delicious and Easy Cabbage and Potato Pasta.
By Joanne Molinaro • April 10, 2021This cabbage and potato pasta dish was inspired by yet another pasta dish featured in Stanley Tucci’s Searching for Italy. -
Vegan Mint Chocolate Cake with Simple Chocolate Buttercream Frosting
By Joanne Molinaro • March 3, 2021A few years ago, while walking into the office, and a woman stopped me to say, “Girl, you look gorgeous.” I can’t remember what I… -
Creamy Zucchini Spaghetti
By Joanne Molinaro • February 20, 2021My husband and I watched CNN’s new travel porn show, Stanley Tucci: Searching for Italy. We were immediately swept back to our favorite place on… -
EZ No Chop Kimchi Fried Rice
By Joanne Molinaro • February 17, 2021It’s been very cold and very busy in my household these days. This means I’m usually dead tired by the time dinner rolls around and… -
Rainbow Jeon (Pancake)
By Joanne Molinaro • February 8, 2021I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF…




























