Comfort Foods

Comfort Foods
A woman smiles while mixing kimchi in a large metal bowl in a kitchen filled with jars and dried flowers. Overlaid text reads: 10+ Vegan Kimchi Recipes, including tangy kimchi pancakes.

It’s that time of year again: Kimjiang!! And thus, I bring to you more than 20 recipes using kimchi!

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  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).

    By Joanne Molinaro • November 25, 2024
    This vegetarian japchae or Korean glass noodle dish is a classic and traditional recipe my family loves to make for special occasions!
    Let’s Eat
  • Hero image of cheesy corn souffle

    Easy and Delicious Cheesy Corn Soufflé (Dairy-Free and Gluten-Free Options).

    By Joanne Molinaro • November 20, 2024
    I made this Cheesy Corn Soufflé for a dinner party a few months ago and one of my guests was absolutely floored when I told…
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  • spoonful of creamy mac 'n cheese

    The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.

    By Joanne Molinaro • November 20, 2024
    Creamy. Cheesy. Vegan. This recipe is hands down the creamiest, dreamiest, most delicious vegan mac ‘n cheese recipe on the planet.
    Let’s Eat
  • A hand with neatly manicured nails holds up a crispy, golden-brown roasted potato slice as part of a roasted potatoes recipe. More roasted potato slices are visible on a plate in the background.

    10 Tips for the Perfect Roasted Potatoes Recipe.

    By Joanne Molinaro • November 20, 2024
    CRISPY on the outside. CREAMY on the inside. And GARLICKY all over. I’ve been making this recipe for almost a decade and it’s a family…
    Let’s Eat
  • hero image of pumpkin ramen

    Easy Creamy and Spicy Pumpkin Ramen Recipe (Vegan).

    By Joanne Molinaro • November 13, 2024
    Easy. Delicious. Hi-protein! This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going…
    Let’s Eat
  • hero image of finished butternut squash soup with fennel fronds and pumpkin seeds and ricotta

    Easy and Healthy Miso & Butternut Squash Soup Recipe.

    By Joanne Molinaro • October 21, 2024
    Easy. Delicious. Hi-protein! This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going…
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  • close up of front of vegan grilled cheese

    The BEST Apple Cheddar Vegan Grilled Cheese Sandwich.

    By Joanne Molinaro • October 14, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
    Let’s Eat
  • adding-biscuit-topping-to-peach

    Easy and Delicious Vegan Peach Cobbler (Gluten Free).

    By Joanne Molinaro • August 19, 2024
    Easy. Delicious. Gluten-free. This vegan peach cobbler recipe is the last one you’ll ever need. It is the BEST vegan peach cobbler, no best peach…
    Let’s Eat
  • hero image of vegan blueberry cobbler in pan

    Easy Vegan Blueberry Cobbler (Gluten-Free Option!)

    By Joanne Molinaro • July 3, 2024
    Tart. Tender. And ridiculously easy. I’ve made this vegan blueberry cobbler recipe at least 5 times in the past few weeks. It’s that good and…
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  • close-up-top-down-view-of-cutting-vegan-banana-bread

    The BEST and FULLY VETTED Vegan Banana Bread Recipe.

    By Joanne Molinaro • June 27, 2024
    Fluffy. Moist. And totally vegan. This is IT. The BEST and fully vetted vegan banana bread recipe you’ve been searching for. In fact, it’s so…
    Let’s Eat
  • Close up image of Vegan Japchae.

    Healthy And Easy Vegan Japchae (Korean Glass Noodles).

    By Joanne Molinaro • May 6, 2024
    Healthy. Gluten free. Delicious. Vegan Japchae! Japchae is one of the most popular Korean dishes. The noodles are bouncy, chewy, and coated in a sweet…
    Let’s Eat
  • Hero Image of Vegan Kimchi Jjigae

    Easy & Hi-Protein Vegan Kimchi Jjigae Reigns Supreme.

    By Joanne Molinaro • April 8, 2024
    Guys. I made this kimchi jjigae in preparation for this blog post and I kid you not: It was the BEST F*CKING KIMCHI JJIGAE I’VE…
    Let’s Eat
  • holding-vegan-fried-chicken-with-spicy-sauce

    AMAZING Vegan Fried Chicken Recipe (2 Korean Sauces)

    By Joanne Molinaro • March 28, 2024
    Vegan. Fried. Chicken. Need I say more? Probably not, but I will anyway. ? People always ask me what food I miss the most since…
    Let’s Eat
  • Spiral Kimbap sliced and packed

    How to Make 4 Stunning Korean Kimbap Recipes.

    By Joanne Molinaro • March 21, 2024
    Nutritious. Delicious. Fun. And even Fancy. Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred…
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  • Kimchi Crunchwrap Supreme

    By Joanne Molinaro • September 12, 2021
    So, I’m not ashamed to admit that Taco Bell used to be on my weekly rotation of fast food joints before I went vegan. Luckily,…
    Let’s Eat
  • Delicious and Easy Cabbage and Potato Pasta.

    By Joanne Molinaro • April 10, 2021
    This cabbage and potato pasta dish was inspired by yet another pasta dish featured in Stanley Tucci’s Searching for Italy.
    Let’s Eat
  • Omma’s Gamja Jorim (Braised Potatoes)

    By Joanne Molinaro • July 7, 2020
    I love braised tomatoes and my mom knows it, which is why she makes me Gamja Jorim almost every time I come over to her…
    Let’s Eat
  • black-bean-buger-korean-vegan

    Best EVER Black Bean Burger with Slaw.

    By Joanne Molinaro • July 3, 2020
    When I think of summer holidays, I think “burger.” Thus, when it’s July 4, Memorial Day, or even Labor Day, I like to bust out…
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  • A bowl of spicy Korean tofu stew (soondubu jjigae) filled with soft tofu, green onions, and vegetables, all in a rich red broth. The dish is served in a traditional black stone pot.

    Kimchi Soondooboo Chigae

    By Joanne Molinaro • June 29, 2020
    I came up with this Kimchi Soondoboo Chigae recipe a couple weeks ago because my kimchi was lookin’ beautifully sour and I could not find…
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  • Easy and Delicious Vegan Focaccia Bread.

    By Joanne Molinaro • June 23, 2020
    This Easy and Delicious Vegan Focaccia Bread recipe is one that I make almost once a week.
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  • Super Simple Vegan Chocolate Mint Cake

    By Joanne Molinaro • May 29, 2020
    Mint and dark chocolate make the perfect combination for a deliciously delightful vegan chocolate mint cake. I have made many chocolate cakes in my time…
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  • Best Vegan Blueberry Muffins and My Proposal Story

    By Joanne Molinaro • May 7, 2020
    My husband proposed to me over a tray of perfect Vegan Blueberry Muffins. Just kidding. But I rewarded him for finally stepping up to the…
    Let’s Eat
  • A close-up of vegan kimchi fried rice in a skillet, topped with sliced green onions, sesame seeds, and crumbled nori. The dish has a vibrant orange hue from the kimchi and is richly garnished, making it visually appealing.

    Healthy & Easy Korean Vegan Kimchi Fried Rice Recipe.

    By Joanne Molinaro • May 5, 2020
    Healthy. Easy. ADDICTIVE. This vegan kimchi fried rice or vegan kimchi bokkeumbap recipe is guaranteed to spice up your weekly meal rotation, trust me. There’s…
    Let’s Eat
  • One Box Of Soon Tofu Stew

    By Joanne Molinaro • June 22, 2016
    One of my favorite Korean stews/soups/chigaes is indisputably soondooboo (or soon tofu) soup. The silky texture of the tofu, together with its understated brine mix…
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