Korean

Korean
A woman smiles while mixing kimchi in a large metal bowl in a kitchen filled with jars and dried flowers. Overlaid text reads: 10+ Vegan Kimchi Recipes, including tangy kimchi pancakes.

It’s that time of year again: Kimjiang!! And thus, I bring to you more than 20 recipes using kimchi!

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  • EZ No Chop Kimchi Fried Rice
    By Joanne Molinaro • February 17, 2021
    It’s been very cold and very busy in my household these days. This means I’m usually dead tired by the time dinner rolls around and…
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  • Rainbow Jeon (Pancake)
    By Joanne Molinaro • February 8, 2021
    I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF…
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  • Spicy and Crunchy Garlic Tofu

    Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)
    By Joanne Molinaro • July 13, 2020
    Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was…
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  • Omma’s Gamja Jorim (Braised Potatoes)
    By Joanne Molinaro • July 7, 2020
    I love braised tomatoes and my mom knows it, which is why she makes me Gamja Jorim almost every time I come over to her…
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  • A bowl of spicy Korean tofu stew (soondubu jjigae) filled with soft tofu, green onions, and vegetables, all in a rich red broth. The dish is served in a traditional black stone pot.

    Kimchi Soondooboo Chigae
    By Joanne Molinaro • June 29, 2020
    I came up with this Kimchi Soondoboo Chigae recipe a couple weeks ago because my kimchi was lookin’ beautifully sour and I could not find…
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  • doenjang lentil soup

    Easy and Delicious Doenjang Lentil Soup.
    By Joanne Molinaro • May 17, 2020
    This Doenjang Lentil Soup was an inevitability. I love lentil soup and it was only a matter of time before I came up with my…
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  • A close-up of vegan kimchi fried rice in a skillet, topped with sliced green onions, sesame seeds, and crumbled nori. The dish has a vibrant orange hue from the kimchi and is richly garnished, making it visually appealing.

    Healthy & Easy Korean Vegan Kimchi Fried Rice Recipe.
    By Joanne Molinaro • May 5, 2020
    Healthy. Easy. ADDICTIVE. This vegan kimchi fried rice or vegan kimchi bokkeumbap recipe is guaranteed to spice up your weekly meal rotation, trust me. There’s…
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  • Your Favorite Tofu Recipe EVAR.
    By Joanne Molinaro • October 13, 2016
    Recipe Lead: for when you don’t know what to do with that lonely box of tofu in your fridge… Cooking Time: 30 minutesRecipe Difficulty: Very…
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  • One Box Of Soon Tofu Stew
    By Joanne Molinaro • June 22, 2016
    One of my favorite Korean stews/soups/chigaes is indisputably soondooboo (or soon tofu) soup. The silky texture of the tofu, together with its understated brine mix…
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