Joanne Molinaro
Los Angeles, CA
Press & Media
“Molinaro has created a new class of cinema for the home cook, one that is as instructional as any Food Network half-hour and yet as likely to elicit tears as a heartbreak.” – Food & Wine
Press & Media.
Featured In:
Featured In:
Featured In:
The Washington Post
How a High-Powered Lawyer Became a TikTok Superstar
Food & Wine
How a High-Powered Lawyer Became a TikTok Superstar
Los Angeles Times
How a High-Powered Lawyer Became a TikTok Superstar
The New York Times
How a High-Powered Lawyer Became a TikTok Superstar
The New York Times
How a High-Powered Lawyer Became a TikTok Superstar
In The Press In The Press In The Press In The Press In The Press
The Korean Vegan
In The Press
In The Press In The Press In The Press In The Press In The Press
The Rich Roll Podcast
How a High-Powered Lawyer Became a TikTok Superstar
Cbs Mornings
How a High-Powered Lawyer Became a TikTok Superstar
PBS Newshour
How a High-Powered Lawyer Became a TikTok Superstar
Live With Kelly & Ryan
How a High-Powered Lawyer Became a TikTok Superstar
ABC News
Tik Talk: ‘The Korean Vegan’ shifts from law to cook books
Television Podcasts Media Television Podcasts
The Korean Vegan
In The Media
In The Media In The Media In The Media In The Media In The Media
TV | Press | Podcasts
TV Archive
ABC | Live with Kelly and Ryan
June 16, 2023 (*get the recipe here)
ABC NEWS LIVE | Recipe for Change
May 20, 2022
ABC NEWS | Tik Talk: ‘The Korean Vegan’ shifts from law to cook books
May 5, 2022
ABC | Live with Kelly and Ryan
January 13, 2022
Today | How to make egg rolls and kimchi fried rice like the Korean Vegan
December 28, 2021
PBS NewsHour | ‘The Korean Vegan’ cookbook is an immigrant story told through food
December 14, 2021
KTLA 5 | Best-selling author, creator Joanne Lee Molinaro shares recipes from her new book ‘The Korean Vegan Cookbook’
October 21, 2021
ABC | Live with Kelly and Ryan
October 18, 2021
CBS News | The Dish: Joanne Lee Molinaro
October 9, 2021
WGN TV | The Korean Vegan, 60 second stories of identity love & immigration
October 8, 2021
Press Archive
The New York Times | How TikTok Is Reshaping The American Cookbook
September 18, 2023
Food & Wine | Why 5 Million Home Cooks Love the ‘Korean Vegan’
June 5, 2023
Kimchi & Basilico | The Korean Vegan – Interview with Joanne Lee Molinaro
April 16, 2023
UChicago Magazine | Recipe for Success: Mealtime Conversation with The Korean Vegan
Spring 2022
Self | Exploring Culture Through Food
May 16, 2022
The New Yorker | The Best Cookbooks of the Year
December 21, 2021
The New York Times | The Best Cookbooks of 2021
December 14, 2021
The Philadelphia Inquirer | ‘Korean Vegan,’ one of the best cookbooks of the year, is big on flavor and comfort
December 10, 2021
ABC News | 3 creators share Thanksgiving recipes that infuse heritage with American tradition
November 23, 2021
Good Morning America | Meet the Korean Vegan whose cinematic meals tell a soothing, personal story
November 4, 2021
Veg News | The Korean Vegan’s Debut Cookbook Holds More Than Just Recipes. It’s an Education in Acceptance
November 1, 2021
Bon Appétit | How My Korean, Vegan Dinner Parties Became 3 Million Strong
October 14, 2021
Glamour | The Korean Vegan, aka Joanne Lee Molinaro, Has A Thanksgiving Recipe That Will Please Everyone
October 13, 2021
Inhabitat | TikTok star Joanne Molinaro launches “The Korean Vegan” cookbook
October 13, 2021
Time Out | How the Korean Vegan is championing the marginalized – one plant-based dish at a time
October 12, 2021
Live Kindly | How ‘The Korean Vegan’ Made a Personal Connection With Millions
October 12, 2021
Epicurious | The Secret to Delicious Vegan Korean Food Is My Fish-Free ‘Fishy’ Sauce
October 12, 2021
The Washington Post | How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan
October 4, 2021
Thrillist | The Korean Vegan Bridges Plant-Based Recipes with Her Cultural Identity
September 27, 2021
Food52 | 28 Best Cookbooks of 2021, According to Home Cooks & Pro Chefs Alike
September 15, 2021
Mental Floss | This TikTok Star Is Famous for Her Korean Vegan Recipes
September 9, 2021
Chicago Magazine | “Korean Vegan” Goes from Blog to Cookbook
September 8, 2021
Eater | The 17 Best Cookbooks of Fall 2021
September 7, 2021
Times Square Chronicles | Healthy Living in September
September 3, 2021
Green Matters | The Korean Vegan: How the Inspiring Chef Connects Her Culture to Plant-Based Cuisine
August 30, 2021
The Atlantic | The Sanctioning of Trump’s Lawyers Is Exactly What Is Supposed to Happen
August 28, 2021
Epicurious | 63 New Cookbooks Coming This Fall
August 25, 2021
Publishers Weekly | First Courses: Cookbooks 2021
August 20, 2021
Gotham | Seven TikTokers You Should Be Following
August 10, 2021
Los Angeles Times | Can Joanne Lee Molinaro, the Korean Vegan, ever stop overachieving?
August 1, 2021
Bloomberg Law | Big Law’s TikTok Stars Embrace Industry’s New Social Media Norms
July 12, 2021
The Counter | How a corporate lawyer gained 2.3 million TikTok followers by “veganizing” Korean recipes
June 25, 2021
Today | The Korean Vegan serves up spicy tofu, life lessons and stories from her childhood
June 17, 2021
Bustle | The Korean Vegan’s Recipe For Tough Love
May 27, 2021
NBC Chicago | Say the Word: Joanne Molinaro, Attorney and the ‘Korean Vegan’ on TikTok
May 27, 2021
The Hollywood Reporter | TikToker Joanne Molinaro Signs with UTA (Exclusive)
April 19, 2021
CBS News | The Korean Vegan dishes out life lessons and stories of her diaspora experience
April 12, 2021
CNN | How TikTok is teaching a generation of people about food
March 29, 2021
NPR | Korean American TikTok Chefs Share Quarantine Recipes For Lunar New Year
February 12, 2021
Best Health Magazine of Canada | The Korean Vegan Is the Inspiration I Need This Year
January 19, 2021
Live Kindly | Addictive Vegan Recipes and No B.S.: Get to Know ‘The Korean Vegan’
December 2020
The Atlantic | No Self-Respecting Lawyer Should Touch Trump’s Election-Fraud Claims
November 11, 2020
Bon Appetit | ‘The Korean Vegan’ Makes Cooking TikToks That Get Real, Quick
Oct 21, 2020
Salon | The Korean Vegan hopes her 60-second recipes will make you less racist
Sept 28, 2020
Podcast Archive
Extraordinary with Neman | Making Friends as an Adult
April 1, 2024
Asian Boss Girl | Episode 254: Confessions Through Food with The Korean Vegan, Joanne Molinaro
January 12, 2024
Networth and Chill | Quitting Your Job, the Gender/Racial Pay Gap, and Burnout with The Korean Vegan Joanne Lee Molinaro
April 12, 2023
Harvesting Happiness | Vote with Your Plate and Palate: The Future of Food with Roanne Van Voorst, Ph.D, & Joanne Molinaro
September 7, 2022
The Allsorts Podcast | Daring to Create Your Future Self with The Korean Vegan, Joanne Molinaro
July 19, 2022
Kimchi Kids Podcast | Joanne Molinaro, The Korean Vegan
June 27, 2022
What’s Her Story | Joanne Lee Molinaro
June 16, 2022
Now This | Recreating Traditional Korean Dishes and Storytelling
May 16, 2022
Add Passion and Stir | The Korean Vegan on Saying “I Love You” Through Food
May 11, 2022
Making Room By Gather | Storytelling: The Beauty Of Bringing Your Story To The Table w/ The Korean Vegan
March 7, 2022
80 / 20 Endurance | Joanne Lee Molinaro: The Korean Vegan
February 10, 2022
Dan Churchill’s Epic Table | Joanne Molinaro: The Korean Vegan on The Power of Intentional Eating
January 19, 2022
Seasoned | “The Korean Vegan” Joanne Lee Molinaro Embraces Both Her Cultural Cuisine and Plant-Based Cooking
January 5, 2022
Online Marketing Made Easy | From Court Rooms To TikTok: The Korean Vegan’s Journey Of Reinvention
December 30, 2021
Chewing | The Korean Vegan, Owamni by The Sioux Chef
November 24, 2021
Good Life Project Podcast | Joanne Lee Molinaro: Bridging Worlds Through Story
October 11, 2021
Maria Shriver: Conversations Above The Noise | The Korean Vegan
October 6, 2021
The Rich Roll Podcast | The Korean Vegan: Lessons on Life, Identity and Food
October 4, 2001
Christopher Lochhead Podcast | The Korean Vegan with Joanne Molinaro
October 4, 2001
Reinvention | Episode 34: Joanne Molinaro, Author: The Korean Vegan
September 30, 2021
The Gabby Reece Show | Joanne Lee Molinaro – The Korean Vegan
September 27, 2021
Let’s Talk with YuTsai | Joanne Molinaro, The Korean Vegan: Taking Us Along on Your Journey
September 18, 2021
Malynda Hale #WeNeedToTalk | One on One with Joanne Molinaro
July 8, 2021
City Cast Chicago | Chicago’s ‘Korean Vegan’ Gets Personal on TikTok
June 23, 2021
The Plant Based News Podcast | The POWER of Spoken Word to TRANSFORM The Human Heart
June 1, 2021
The Feedfeed | What’s For Dinner?
May 13, 2021
Healthier Together with Liz Moody | Healthy Cooking Secrets
March 24, 2021
nocrumbsleft Table Talks | A Carnivore & A Vegan
December 10, 2018