THe Korean Vegan

Storytelling Through Food


“Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate.”
– The Washington Post

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YouTube Subscribers

1.3 Mil

Instagram Followers

997K

Facebook Followers

325K

Threads & Twitter Followers

155K

Monthly Web Page Views

3.0 Mil

Tik Tok Followers

1.4 Mil

You Tube Subscribers

1.3 Mil

Instagram Followers

1.1 Mil

Facebook Followers

325K

Threads + X Followers

155K

Monthly Web Page Views

  • CBS’s The Dish with host Jeff Glor came to our house in Chicago in October 2021. We discussed my family story, going vegan, my videos, my first book, and Soondooboo Chigae! I had the best time chatting with Jeff and I love revisiting this piece to see our old kitchen and family room.

  • Appearing on The Rich Roll Podcast was a dream come true! Way back in 2015 (before we went vegan), Anthony and I read Rich’s amazing book, Finding Ultra, and subsequently became big fans of the RRP. Needless to say, Rich has had quite the influence on my life, so this was an absolute thrill, one of the highlights of my career. 

  • I’ve loved PBS for as long as I can remember, so what a thrill it was to sit down with Jeffery Brown for PBS’ arts and culture series, CANVAS. In addition to my book, we chat about my videos and the immigrant story in the United States. Loved this one!

  • I’ve had the good fortune to appear on Live With Kelly and Mark (and earlier Kelly and Ryan) THREE times. I can’t believe it1 Here is the most recent one, from June 16, 2023, where I show Kelly and Mark how to make Korean BBQ “Meatball” sandwiches.

Meet Joanne.
The Korean Vegan.

Advocate for BLM, LGBTQ+, Women’s Rights, and Democracy.

With over 7 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, NPR, PBS, CNN, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, Food and Wine, and The Atlantic; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

Meet Joanne

  • CBS’s The Dish with host Jeff Glor came to our house in Chicago in October 2021. We discussed my family story, going vegan, my videos, my first book, and Soondooboo Chigae! I had the best time chatting with Jeff and I love revisiting this piece to see our old kitchen and family room.

  • Appearing on The Rich Roll Podcast was a dream come true! Way back in 2015 (before we went vegan), Anthony and I read Rich’s amazing book, Finding Ultra, and subsequently became big fans of the RRP. Needless to say, Rich has had quite the influence on my life, so this was an absolute thrill, one of the highlights of my career. 

Meet Joanne

The Korean Vegan

Advocate for BLM, LGBTQ+, Women’s Rights, and Democracy.

With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, NPR, PBS, CNN, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, Food and Wine, and The Atlantic; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.with

Meet Joanne

Get In Touch

THE KOREAN VEGAN

General

For all general inquiries, including collaborative requests, please contact Noah Swimmer: noah@underscoretalent.com

WRITING

For literary inquiries, please contact Charlie Brotherstone: charlie@bcm-agency.com

WEB

For website related matters, please contact Anthony Molinaro: anthony@thekoreanvegan.com

PRESS

For press inquiries, please contact: hello@thekoreanvegan.com

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