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Joanne has been featured in The Washington Post, The Los Angeles Times, The Chicago Tribune, The Atlantic, and The New York Times. She has also appeared on ABC, CBS, NBC, PBS, and The Food Network; and been a guest on The Rich Roll Podcast.

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Press & Media Archive


TV | Press | Podcasts

TV Archive

ABC | Live with Kelly and Ryan *recipe
June 16, 2023

ABC NEWS LIVE | Recipe for Change
May 20, 2022

ABC NEWS | Tik Talk: ‘The Korean Vegan’ shifts from law to cook books
May 5, 2022

ABC | Live with Kelly and Ryan
January 13, 2022

Today | How to make egg rolls and kimchi fried rice like the Korean Vegan
December 28, 2021

PBS NewsHour | ‘The Korean Vegan’ cookbook is an immigrant story told through food
December 14, 2021

KTLA 5 | Best-selling author, creator Joanne Lee Molinaro shares recipes from her new book ‘The Korean Vegan Cookbook’
October 21, 2021

ABC | Live with Kelly and Ryan
October 18, 2021

CBS News | The Dish: Joanne Lee Molinaro
October 9, 2021

WGN TV | The Korean Vegan, 60 second stories of identity love & immigration
October 8, 2021

Press Archive

Food & Wine | Why 5 Million Home Cooks Love the ‘Korean Vegan’
June 5, 2023

UChicago Magazine | Recipe for Success: Mealtime Conversation with The Korean Vegan
Spring 2022

Self | Exploring Culture Through Food
May 16, 2022

The New Yorker | The Best Cookbooks of the Year
December 21, 2021

The New York Times | The Best Cookbooks of 2021
December 14, 2021

The Philadelphia Inquirer | ‘Korean Vegan,’ one of the best cookbooks of the year, is big on flavor and comfort
December 10, 2021

ABC News | 3 creators share Thanksgiving recipes that infuse heritage with American tradition
November 23, 2021

Good Morning America | Meet the Korean Vegan whose cinematic meals tell a soothing, personal story
November 4, 2021

Veg News | The Korean Vegan’s Debut Cookbook Holds More Than Just Recipes. It’s an Education in Acceptance
November 1, 2021

Bon AppétitHow My Korean, Vegan Dinner Parties Became 3 Million Strong
October 14, 2021

Glamour | The Korean Vegan, aka Joanne Lee Molinaro, Has A Thanksgiving Recipe That Will Please Everyone
October 13, 2021

Inhabitat | TikTok star Joanne Molinaro launches “The Korean Vegan” cookbook
October 13, 2021

Time Out | How the Korean Vegan is championing the marginalized – one plant-based dish at a time
October 12, 2021

Live Kindly | How ‘The Korean Vegan’ Made a Personal Connection With Millions
October 12, 2021

Epicurious | The Secret to Delicious Vegan Korean Food Is My Fish-Free ‘Fishy’ Sauce
October 12, 2021

The Washington Post | How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan
October 4, 2021

Thrillist | The Korean Vegan Bridges Plant-Based Recipes with Her Cultural Identity
September 27, 2021

Food52 | 28 Best Cookbooks of 2021, According to Home Cooks & Pro Chefs Alike
September 15, 2021

Mental Floss | This TikTok Star Is Famous for Her Korean Vegan Recipes
September 9, 2021

Chicago Magazine | “Korean Vegan” Goes from Blog to Cookbook
September 8, 2021

Eater | The 17 Best Cookbooks of Fall 2021
September 7, 2021

Times Square Chronicles | Healthy Living in September
September 3, 2021

Green Matters | The Korean Vegan: How the Inspiring Chef Connects Her Culture to Plant-Based Cuisine
August 30, 2021

The Atlantic | The Sanctioning of Trump’s Lawyers Is Exactly What Is Supposed to Happen
August 28, 2021

Epicurious | 63 New Cookbooks Coming This Fall
August 25, 2021

Publishers Weekly | First Courses: Cookbooks 2021
August 20, 2021

Gotham | Seven TikTokers You Should Be Following
August 10, 2021

Los Angeles Times | Can Joanne Lee Molinaro, the Korean Vegan, ever stop overachieving?
August 1, 2021

Bloomberg Law | Big Law’s TikTok Stars Embrace Industry’s New Social Media Norms
July 12, 2021

The Counter | How a corporate lawyer gained 2.3 million TikTok followers by “veganizing” Korean recipes
June 25, 2021

Today | The Korean Vegan serves up spicy tofu, life lessons and stories from her childhood
June 17, 2021

Bustle | The Korean Vegan’s Recipe For Tough Love
May 27, 2021

NBC Chicago | Say the Word: Joanne Molinaro, Attorney and the ‘Korean Vegan’ on TikTok
May 27, 2021

The Hollywood Reporter | TikToker Joanne Molinaro Signs with UTA (Exclusive)
April 19, 2021

CBS News | The Korean Vegan dishes out life lessons and stories of her diaspora experience
April 12, 2021

CNN | How TikTok is teaching a generation of people about food
March 29, 2021

NPR | Korean American TikTok Chefs Share Quarantine Recipes For Lunar New Year
February 12, 2021

Best Health Magazine of Canada The Korean Vegan Is the Inspiration I Need This Year
January 19, 2021

Live Kindly | Addictive Vegan Recipes and No B.S.: Get to Know ‘The Korean Vegan’
December 2020

The Atlantic |  No Self-Respecting Lawyer Should Touch Trump’s Election-Fraud Claims
November 11, 2020

Bon Appetit | ‘The Korean Vegan’ Makes Cooking TikToks That Get Real, Quick
Oct 21, 2020

Salon | The Korean Vegan hopes her 60-second recipes will make you less racist
Sept 28, 2020

Podcast Archive

Networth and Chill | Quitting Your Job, the Gender/Racial Pay Gap, and Burnout with The Korean Vegan Joanne Lee Molinaro
April 12, 2023

Harvesting Happiness | Vote with Your Plate and Palate: The Future of Food with Roanne Van Voorst, Ph.D, & Joanne Molinaro
September 7, 2022

The Allsorts Podcast | Daring to Create Your Future Self with The Korean Vegan, Joanne Molinaro
July 19, 2022

Kimchi Kids Podcast | Joanne Molinaro, The Korean Vegan
June 27, 2022

What’s Her Story | Joanne Lee Molinaro
June 16, 2022

Now This | Recreating Traditional Korean Dishes and Storytelling
May 16, 2022

Add Passion and Stir | The Korean Vegan on Saying “I Love You” Through Food
May 11, 2022

Making Room By Gather | Storytelling: The Beauty Of Bringing Your Story To The Table w/ The Korean Vegan
March 7, 2022

80 / 20 Endurance | Joanne Lee Molinaro: The Korean Vegan
February 10, 2022

Dan Churchill’s Epic Table | Joanne Molinaro: The Korean Vegan on The Power of Intentional Eating
January 19, 2022

Seasoned | “The Korean Vegan” Joanne Lee Molinaro Embraces Both Her Cultural Cuisine and Plant-Based Cooking
January 5, 2022

Online Marketing Made Easy | From Court Rooms To TikTok: The Korean Vegan’s Journey Of Reinvention
December 30, 2021

Chewing | The Korean Vegan, Owamni by The Sioux Chef
November 24, 2021

Good Life Project Podcast | Joanne Lee Molinaro: Bridging Worlds Through Story
October 11, 2021

Maria Shriver: Conversations Above The Noise | The Korean Vegan
October 6, 2021

The Rich Roll Podcast | The Korean Vegan: Lessons on Life, Identity and Food
October 4, 2001

Christopher Lochhead Podcast | The Korean Vegan with Joanne Molinaro
October 4, 2001

Reinvention | Episode 34: Joanne Molinaro, Author: The Korean Vegan
September 30, 2021

The Gabby Reece Show | Joanne Lee Molinaro – The Korean Vegan
September 27, 2021

Let’s Talk with YuTsai | Joanne Molinaro, The Korean Vegan: Taking Us Along on Your Journey
September 18, 2021

Malynda Hale #WeNeedToTalk | One on One with Joanne Molinaro
July 8, 2021

City Cast Chicago | Chicago’s ‘Korean Vegan’ Gets Personal on TikTok
June 23, 2021

The Plant Based News Podcast | The POWER of Spoken Word to TRANSFORM The Human Heart
June 1, 2021

The Feedfeed | What’s For Dinner?
May 13, 2021

Healthier Together with Liz Moody | Healthy Cooking Secrets
March 24, 2021

nocrumbsleft Table Talks | A Carnivore & A Vegan
December 10, 2018

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