Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

Recipes

Plant-based recipes from Joanne Molinaro, New York Times bestselling cookbook author and James Beard Award-winner.

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  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
    By Joanne Molinaro • March 3, 2025
    This cashew nut stir fry recipe is easy, healthy, and delicious, making it the perfect option for any meal, even breakfast!
    Let’s Eat
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
    By Joanne Molinaro • February 24, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A close-up of vegan gochujang vodka pasta tossed in a rich tomato sauce with a garnish of chopped green herbs in a pan. The sauce is thick and clings to the pasta, with some visible streaks on the sides of the pan.

    30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.
    By Joanne Molinaro • February 12, 2025
    Full of flavor and creaminess, this Gochujang Vodka Pasta requires only a handful of ingredients and takes less than 30 minutes to make.
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  • A slice of pink vegan strawberry cake with white frosting sits on a decorative plate with a fork beside it. The cake shows two layers, and bright lighting highlights its texture.

    Stunning Pink Vegan Strawberry Cake (Fresh berries).
    By Joanne Molinaro • February 10, 2025
    Made with fresh strawberries and freeze-dried strawberries, this vegan strawberry cake recipe is the PERFECT CAKE for when spring is in the air!
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  • Hands tearing apart a freshly baked, sesame seed-crusted 3-ingredient bagels, revealing a soft, fluffy interior. Other bagels on a parchment-lined tray are visible in the background.

    Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
    By Joanne Molinaro • February 3, 2025
    These 3-ingredient bagels are so easy and delicious and the best part is they only take 30 minutes to make, from start to finish!
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  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.
    By Joanne Molinaro • January 29, 2025
    This creamy broccoli gnocchi is genuinely going to knock your socks off. It’s absolutely mouthwatering and dummy proof! If you’ve already tried making the Creamy…
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  • hero image of creamy broccoli soup.

    Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!
    By Joanne Molinaro • January 20, 2025
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
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  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
    By Joanne Molinaro • January 1, 2025
    Hearty. Homemade. Delicious. This vegan rice cake soup or tteokguk with dumplings (or tteok mandu guk) is one of my favorite Korean dishes of all…
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  • Golden-brown garlic vegan dinner rolls arranged in a grid with one missing piece, topped with herbs and sea salt, showcasing a soft, fluffy interior from a birds-eye view.

    Perfect Roasted Garlic Vegan Dinner Rolls Recipe.
    By Joanne Molinaro • December 22, 2024
    Soft. Garlicky. Foolproof. These absolutely delicious and easy vegan dinner rolls are going to be a hit at your next potluck or dinner party (it’s…
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  • A bowl of white kimchi with slices of red chili peppers in a light-colored liquid. There are wooden chopsticks on the side, and the bowl is placed on sheets of old newspaper.

    Mom’s Easy White Kimchi (Baek-Kimchi) Recipe (백김치).
    By Joanne Molinaro • December 22, 2024
    If you want to take your kimchi game to the next level, my. mom’s flavorful, delicious, and easy to make white kimchi recipe is a…
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  • A close-up of a piece of vegan lasagna on a dark plate, with layers of pasta, rich tomato sauce, and melted cheese. A fork rests beside it. The setting has a rustic and cozy feel.

    The BEST Vegan Lasagna Recipe – Easy and Delicious.
    By Joanne Molinaro • December 22, 2024
    This scrumptious vegan lasagna recipe manages to contain all the flavor of a phenomenal lasagna, but with half the work.
    Let’s Eat
  • A bowl of gochujang and roasted carrot soup, garnished with a swirl of cream and fresh parsley leaves. The soup is in a white bowl placed on a patterned surface with hints of garlic visible nearby.

    Gochujang and Roasted Carrot Soup – SPICY AND EASY.
    By Joanne Molinaro • December 16, 2024
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • A round vegan carrot cake topped with white frosting, adorned with small fondant carrots in a circle on top. Chopped nuts line the edges, adding texture and contrast to the smooth icing.

    The BEST Vegan Carrot Cake Recipe – Not Too Sweet!
    By Joanne Molinaro • December 9, 2024
    This delicious vegan carrot cake recipe is the one! An easy vegan carrot cake recipe providing a light but moist crumb that isn’t cloyingly sweet!
    Let’s Eat
  • A person twirls a forkful of creamy pasta topped with chopped herbs in a textured, rustic bowl. The background features a person wearing an apron with leafy patterns.

    5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).
    By Joanne Molinaro • December 5, 2024
    This 5-ingredient chickpea pasta recipe is so delicious and easy to make, you’ll be making it every week for a quick meal or a weeknight…
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  • A slice of creamy cheesecake with a graham cracker crust is placed on a decorative ceramic plate. The cheesecake is topped with a dusting of cinnamon, and the image is warmly lit to highlight its texture.

    6-Ingredient BEST No-Bake Pumpkin Cheesecake (Vegan).
    By Joanne Molinaro • November 27, 2024
    Easy. Dairy-free. ABSOLUTELY DELICIOUS. I mean, when I say that this vegan no-bake pumpkin cheesecake is my FAVORITE HOLIDAY DESSERT I am not lying. Why?…
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  • hero image of vegan lemon ricotta pancakes

    30-Minute Fluffy and Delicious Vegan Lemon Ricotta Pancakes.
    By Joanne Molinaro • November 27, 2024
    Fluffy. Lemony. And totally vegan. I was at this fancy, schmancy restaurant the other day in Santa Barbara and they featured these amazing looking lemon…
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  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).
    By Joanne Molinaro • November 25, 2024
    This vegetarian japchae or Korean glass noodle dish is a classic and traditional recipe my family loves to make for special occasions!
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  • hero image of roasted brussels sprouts

    Tips on Making PERFECT Roasted Brussels Sprouts (Easy and Delicious)!
    By Joanne Molinaro • November 20, 2024
    This is the ONLY roasted Brussels sprouts recipe you’ll ever need because they will always turn out EXACTLY the way you want them to!
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  • Hero image of cheesy corn souffle

    Easy and Delicious Cheesy Corn Soufflé (Dairy-Free and Gluten-Free Options).
    By Joanne Molinaro • November 20, 2024
    I made this Cheesy Corn Soufflé for a dinner party a few months ago and one of my guests was absolutely floored when I told…
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  • hero shot of mashed potatoes

    Tips on Making the BEST Creamy Mashed Potatoes (Dairy Free Option)!
    By Joanne Molinaro • November 20, 2024
    This recipe combines the collective wisdom of hundreds of tips and tricks to perfect your creamy mashed potatoes.
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  • spoonful of creamy mac 'n cheese

    The Creamiest and BEST Vegan Mac ‘n Cheese Casserole Recipe.
    By Joanne Molinaro • November 20, 2024
    Creamy. Cheesy. Vegan. This recipe is hands down the creamiest, dreamiest, most delicious vegan mac ‘n cheese recipe on the planet.
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  • hero image of candied korean sweet potatoes

    6-Ingredient Delicious Candied Korean Sweet Potatoes or Matang.
    By Joanne Molinaro • November 20, 2024
    These are not any old sweet potatoes. These are candied Korean sweet potatoes! They’re creamy on the inside and crunchy on the outside!
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  • hero image of green beans with french fried shallots

    The BEST Green Beans with French Fried Shallots and Toasted Almonds.
    By Joanne Molinaro • November 20, 2024
    These green beans with french fried shallots will elevate your side dish game like no other. They’re delicious, easy to make, and a total showstopper!
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  • A hand with neatly manicured nails holds up a crispy, golden-brown roasted potato slice as part of a roasted potatoes recipe. More roasted potato slices are visible on a plate in the background.

    10 Tips for the Perfect Roasted Potatoes Recipe.
    By Joanne Molinaro • November 20, 2024
    CRISPY on the outside. CREAMY on the inside. And GARLICKY all over. I’ve been making this recipe for almost a decade and it’s a family…
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