Recipes

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Top Recipes!

Get cookin’ with this week’s most popular dishes or browse the page for more tasty inspo.

Cover of The New Korean Vegan Cookbook, called Homemade, with a subtitle that reads, "Recipes and Stories from My Kitchen," by Joanne Lee Molinaro. It showcases a homemade dish with vegetables, tofu, and broth, surrounded by fresh ingredients like cabbage, green onions, and mushrooms. A perfect blend of flavors for any vegan kitchen enthusiast.

Introducing

The Korean Vegan HomeMade

Joanne Molinaro, New York Times bestselling author and James Beard Award winner, returns with fresh new dishes with Korean twists.

Out Now!

The cover of The Korean Vegan Cookbook by Joanne Lee Molinaro showcases a homemade bowl of stew with sliced tofu, mushrooms, green onions, and rice cakes. Surrounding the bowl are an array of ingredients like beans and spices. The text reads Recipes and Stories from My Kitchen.

Now Available!

The Korean Vegan HomeMade

Joanne Molinaro, New York Times bestselling author and James Beard Award winner, returns with fresh new dishes with Korean twists.

ORDER Here!

Let’s Make KIMCHI!

The Best Easy KIMCHI Recipe!

New Recipes!

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STORIES & RECIPES

Subscribe now for instant access to my Firecracker Broccoli recipe from my new book HOMEMADE!
Enjoy! – Joanne.

Join The Newsletter

STORIES & RECIPES

Plus, subscribe now for instant access to my Firecracker Broccoli recipe, a taste from my new book HOMEMADE! – Joanne

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Tofu slices added to pot of boiling vegan kimchi jjigae

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Bread & Breakfast

Desserts

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Gluten Free

A diverse assortment of colorful homemade dishes is spread across a table, including sushi rolls, Korean vegan kimchi, fresh strawberries, fruit salad, bread, and various side dishes. Multiple hands reach in, serving and sharing the food.

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Traditional
Korean

Sauces

Soups, STews
& Sides

Bread &
Breakfast

Desserts

Pasta & Noodles

Gluten Free

Spicy & Crunchy Garlic Tofu

I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created.

The Recipe
Let’s Make Kimbap!

Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred to as “Korean sushi”) sitting in the “fresh foods” section.

The Recipe
The BEST Vegan Kimchi (김치) Recipe

Easy. Simple. Authentic. Delicious.
This is the perfect recipe for your first time making your own kimchi, incorporating both the traditional method and easy tips on optimizing the fermentation process at home!

The Recipe

Now Playing

Some of My Most Popular Recipe Videos

Get some recipe inspo here from some of my most popular cooking videos, including Spicy & Crunchy Garlic Tofu, Kimchi, and Kimbap.

Follow me on YouTube and my other social channels for all of my videos.

Spicy & Crunchy Garlic Tofu

I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created.

The Recipe
Let’s Make Kimbap!

Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred to as “Korean sushi”) sitting in the “fresh foods” section.

The Recipe
The BEST Vegan Kimchi (김치) Recipe

Easy. Simple. Authentic. Delicious.
This is the perfect recipe for your first time making your own kimchi, incorporating both the traditional method and easy tips on optimizing the fermentation process at home!

The Recipe