Search
  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.
    By Joanne Molinaro • June 9, 2025
    This amazing jjajangmyeon recipe is delicious and easy to make! You’re going to love it!
    Let’s Eat
  • A bowl of wide ribbon pasta topped with vegan bolognese, grated cheese, and herbs sits on a table with a fork, napkins, and slices of bread nearby.

    BEST Vegan Bolognese Recipe – Meaty and Delicious.
    By Joanne Molinaro • May 28, 2025
    This vegan bolognese recipe is going to knock your socks off. I mean it!
    Let’s Eat
  • Two bowls of creamy green pea risotto with green peas and cheese sit on a tray, accompanied by a small plate with a wedge of cheese, wooden spoons, and a beige napkin in warm, natural sunlight.

    The BEST Sweet Green Pea Risotto Recipe (Vegan).
    By Joanne Molinaro • May 21, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • Plates of savory korean kimchi pancakes topped with chopped green onions are served with chopsticks and small bowls of extra green onions, all arranged on a wooden table in warm sunlight.

    Easy and Crispy Korean Kimchi Pancakes (김치전) Recipe.
    By Joanne Molinaro • May 14, 2025
    This crispy kimchi pancakes recipe is going to be one you make over and over again! As good as the one at your favorite Korean…
    Let’s Eat
  • A wooden tray holds four small blue ramekins with strawberry crème brûlée, their caramelized tops adorned with fresh strawberries. Two vintage spoons rest nearby, and a light cloth is draped beside the dishes, with more sliced berries scattered around.

    Pink Strawberry Crème Brûlée (Vegan & Easy)
    By Joanne Molinaro • May 7, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A rustic ceramic bowl filled with kale white bean soup featuring carrots, kale, potatoes, beans, and shredded cheese on top, set on a surface decorated with sheet music and colorful illustrations.

    Creamy Cozy Kale White Bean Soup (EASY & Vegan).
    By Joanne Molinaro • April 16, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A bowl of creamy asparagus pasta recipe with asparagus and herbs is served on a table. Another bowl of the same dish is nearby, accompanied by a fork resting on a floral-patterned cloth. Bright natural light highlights the foods textures and colors.

    30-Minute Delicious Asparagus Pasta Recipe (Vegan).
    By Joanne Molinaro • April 2, 2025
    This 30-minute vegan asparagus pasta recipe is so easy and delicious, you’ll want to make it every week! Full of spring greens and flavor!
    Let’s Eat
  • Close-up of geometric dark and white dubai chocolate bars with kataifi scattered around. The chocolates rest on vintage newspaper pieces, with a partially bitten piece showing texture.

    Viral Dubai Chocolate Bar with Strawberry Filling (Vegan).
    By Joanne Molinaro • March 19, 2025
    This berrylicious take on the viral Dubai chocolate bar, we use a vegan white chocolate, together with a pink strawberry filling.
    Let’s Eat
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
    By Joanne Molinaro • March 3, 2025
    This cashew nut stir fry recipe is easy, healthy, and delicious, making it the perfect option for any meal, even breakfast!
    Let’s Eat
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
    By Joanne Molinaro • February 24, 2025
    Doenjang jjigae, or Korean soybean paste stew, is not only comforting and delicious, it’s one of the simplest recipes in my arsenal.
    Let’s Eat
  • A close-up of vegan gochujang vodka pasta tossed in a rich tomato sauce with a garnish of chopped green herbs in a pan. The sauce is thick and clings to the pasta, with some visible streaks on the sides of the pan.

    30-Minute Creamy Gochujang Vodka Pasta – Delicious & Dairy-FREE.
    By Joanne Molinaro • February 12, 2025
    Full of flavor and creaminess, this Gochujang Vodka Pasta requires only a handful of ingredients and takes less than 30 minutes to make.
    Let’s Eat
  • A slice of pink vegan strawberry cake with white frosting sits on a decorative plate with a fork beside it. The cake shows two layers, and bright lighting highlights its texture.

    Stunning Pink Vegan Strawberry Cake (Fresh berries).
    By Joanne Molinaro • February 10, 2025
    Made with fresh strawberries and freeze-dried strawberries, this vegan strawberry cake recipe is the PERFECT CAKE for when spring is in the air!
    Let’s Eat
  • Hands tearing apart a freshly baked, sesame seed-crusted 3-ingredient bagels, revealing a soft, fluffy interior. Other bagels on a parchment-lined tray are visible in the background.

    Easy & Delicious 3-INGREDIENT Bagels (vegan and gf option).
    By Joanne Molinaro • February 3, 2025
    These 3-ingredient bagels are so easy and delicious and the best part is they only take 30 minutes to make, from start to finish!
    Let’s Eat
  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.
    By Joanne Molinaro • January 29, 2025
    This creamy broccoli gnocchi is genuinely going to knock your socks off. It’s absolutely mouthwatering and dummy proof! If you’ve already tried making the Creamy…
    Let’s Eat
  • hero image of creamy broccoli soup.

    Creamy Broccoli Soup with Dumplings – delicious and Gluten-Free!
    By Joanne Molinaro • January 20, 2025
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • A bowl of steaming vegan rice cake soup with sliced vegetables, sprinkled with seaweed, sesame seeds, and green onions, sits on a textured surface. Beside it is a dish of vibrant red kimchi, partially visible.

    Delicious Vegan Rice Cake Soup (Tteokguk) with Dumplings.
    By Joanne Molinaro • January 1, 2025
    Hearty. Homemade. Delicious. This vegan rice cake soup or tteokguk with dumplings (or tteok mandu guk) is one of my favorite Korean dishes of all…
    Let’s Eat
  • Golden-brown garlic vegan dinner rolls arranged in a grid with one missing piece, topped with herbs and sea salt, showcasing a soft, fluffy interior from a birds-eye view.

    Perfect Roasted Garlic Vegan Dinner Rolls Recipe.
    By Joanne Molinaro • December 22, 2024
    Soft. Garlicky. Foolproof. These absolutely delicious and easy vegan dinner rolls are going to be a hit at your next potluck or dinner party (it’s…
    Let’s Eat
  • A bowl of white kimchi with slices of red chili peppers in a light-colored liquid. There are wooden chopsticks on the side, and the bowl is placed on sheets of old newspaper.

    Mom’s Easy White Kimchi (Baek-Kimchi) Recipe (백김치).
    By Joanne Molinaro • December 22, 2024
    If you want to take your kimchi game to the next level, my. mom’s flavorful, delicious, and easy to make white kimchi recipe is a…
    Let’s Eat
  • A close-up of a piece of vegan lasagna on a dark plate, with layers of pasta, rich tomato sauce, and melted cheese. A fork rests beside it. The setting has a rustic and cozy feel.

    The BEST Vegan Lasagna Recipe – Easy and Delicious.
    By Joanne Molinaro • December 22, 2024
    This scrumptious vegan lasagna recipe manages to contain all the flavor of a phenomenal lasagna, but with half the work.
    Let’s Eat
  • A bowl of gochujang and roasted carrot soup, garnished with a swirl of cream and fresh parsley leaves. The soup is in a white bowl placed on a patterned surface with hints of garlic visible nearby.

    Gochujang and Roasted Carrot Soup – SPICY AND EASY.
    By Joanne Molinaro • December 16, 2024
    This spicy roasted carrot soup is very healthy and can be a perfect and delicious addition to a whole foods plant-based diet.
    Let’s Eat
  • A round vegan carrot cake topped with white frosting, adorned with small fondant carrots in a circle on top. Chopped nuts line the edges, adding texture and contrast to the smooth icing.

    The BEST Vegan Carrot Cake Recipe – Not Too Sweet!
    By Joanne Molinaro • December 9, 2024
    This delicious vegan carrot cake recipe is the one! An easy vegan carrot cake recipe providing a light but moist crumb that isn’t cloyingly sweet!
    Let’s Eat
  • A person twirls a forkful of creamy pasta topped with chopped herbs in a textured, rustic bowl. The background features a person wearing an apron with leafy patterns.

    5-Ingredient Easy Chickpea Pasta Recipe (Pasta e Ceci).
    By Joanne Molinaro • December 5, 2024
    This 5-ingredient chickpea pasta recipe is so delicious and easy to make, you’ll be making it every week for a quick meal or a weeknight…
    Let’s Eat
  • A slice of creamy cheesecake with a graham cracker crust is placed on a decorative ceramic plate. The cheesecake is topped with a dusting of cinnamon, and the image is warmly lit to highlight its texture.

    6-Ingredient BEST No-Bake Pumpkin Cheesecake (Vegan).
    By Joanne Molinaro • November 27, 2024
    Easy. Dairy-free. ABSOLUTELY DELICIOUS. I mean, when I say that this vegan no-bake pumpkin cheesecake is my FAVORITE HOLIDAY DESSERT I am not lying. Why?…
    Let’s Eat
  • hero image of vegan lemon ricotta pancakes

    30-Minute Fluffy and Delicious Vegan Lemon Ricotta Pancakes.
    By Joanne Molinaro • November 27, 2024
    Fluffy. Lemony. And totally vegan. I was at this fancy, schmancy restaurant the other day in Santa Barbara and they featured these amazing looking lemon…
    Let’s Eat
  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).
    By Joanne Molinaro • November 25, 2024
    This vegetarian japchae or Korean glass noodle dish is a classic and traditional recipe my family loves to make for special occasions!
    Let’s Eat