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So, I’ve been eating pesto about 1-2 times per week these days.  Ever since I discovered just how easy it was to make and how FREAKING unbelievable it tastes with just about everything, it’s become one of my “go-to” dishes.  It literally takes 15 minutes, from start to finish, and you can even have your […]

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Kickin’ Gochujang Pesto, Because Boring Ole’ Pesto Was Getting Boring.

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So, I’ve been eating pesto about 1-2 times per week these days.  Ever since I discovered just how easy it was to make and how FREAKING unbelievable it tastes with just about everything, it’s become one of my “go-to” dishes.  It literally takes 15 minutes, from start to finish, and you can even have your pasta cooking while you pulse all the ingredients in your food processor.

But, after having pesto 8 times in a month, I decided it was time to spice things up a bit–literally.  And thus, gochujang pesto was born.  Because I’ve realized that gochujang makes just about everything more delicious.

Check out there recipe here.

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