So, I’ve been eating pesto about 1-2 times per week these days. Ever since I discovered just how easy it was to make and how FREAKING unbelievable it tastes with just about everything, it’s become one of my “go-to” dishes. It literally takes 15 minutes, from start to finish, and you can even have your pasta cooking while you pulse all the ingredients in your food processor.
But, after having pesto 8 times in a month, I decided it was time to spice things up a bit–literally. And thus, gochujang pesto was born. Because I’ve realized that gochujang makes just about everything more delicious.
Check out there recipe here.
