Cooking Time: 15 minutes
Recipe Difficulty: Very Easy
Servings Amount: 4
Recipe Lead: …for a little bit a kick to that pesto.
Ingredients
- 2 cups basil
- 1/3 cup pine nuts
- 1 clove garlic
- 1 tsp course sea salt
- 1 tsp sesame seeds
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 2 tbsp gochujang sauce*
- Place all ingredients in food processor and pulse until you reach desired consistency.
- Slather over bread, add to pasta, or use as dressing for salad.
* You can get vegan and gluten free gochujang sauce here.
