Kickin’ Gochujang Pesto.

Cooking Time: 15 minutes
Recipe Difficulty: Very Easy
Servings Amount: 4

Recipe Lead: …for a little bit a kick to that pesto.

Ingredients

• 2 cups basil
• 1/3 cup pine nuts
• 1 clove garlic
• 1 tsp course sea salt
• 1 tsp sesame seeds
• 1/4 cup sesame oil
• 1/4 cup olive oil
• 2 tbsp gochujang sauce*

1.  Place all ingredients in food processor and pulse until you reach desired consistency.
2.  Slather over bread, add to pasta, or use as dressing for salad.

* You can get vegan and gluten free gochujang sauce here.