Entrees

Entrees

Entrees

  • A bowl of jajangmyeon recipe noodles with thick black bean sauce, partially eaten, sits on a table with wooden chopsticks and Korean newspapers and pickled radish slices in the background.

    DELICIOUS Jjajangmyeon Recipe-Korean Black Bean Noodles.
  • A wooden spoon holds a cashew nut stir fry with tofu, broccoli, green and red bell peppers, cashews, and onions in a pan. The dish is colorful and appears to be seasoned with a glossy sauce.

    Delicious and Easy Vegan Cashew Nut Stir Fry Recipe.
  • A bowl of spicy doenjang jjigae with a rich orange broth, topped with sliced green onions. The tofu is cut into rectangular pieces and arranged neatly in the soup, which is served in a dark ceramic bowl.

    BEST Doenjang Jjigae (된장찌개) – Spicy and Delicious.
  • A bowl of creamy broccoli gnocchi mixed with broccoli and topped with grated cheese. The dish appears to be seasoned with herbs and has a creamy texture. A hand is holding the bowl from the side on a dark surface.

    Easy Creamy Broccoli Gnocchi – Healthy and Delicious.
  • hero image of vegetarian japchae

    My Mom’s Easy Vegetarian Japchae (Glass Noodles).
  • finished-diaper-dumpling

    Homemade Vegan Dumplings Recipe – Kimchi Mandu.
  • Close up image of Vegan Japchae.

    Healthy And Easy Vegan Japchae (Korean Glass Noodles).
  • Sauces added to the rice cakes

    15-Minute EASY Vegan Tteokbokki – Spicy Korean Rice Cakes.
  • Hero Image of Vegan Kimchi Jjigae

    Easy & Hi-Protein Vegan Kimchi Jjigae Reigns Supreme.
  • Hero Shot of savory oatmeal recipe

    Easy Heart-Healthy Savory Oatmeal Recipe: Bibim Oats
  • holding-vegan-fried-chicken-with-spicy-sauce

    AMAZING Vegan Fried Chicken Recipe (2 Korean Sauces)
  • Spiral Kimbap sliced and packed

    How to Make 4 Stunning Korean Kimbap Recipes.

  • Kimchi Crunchwrap Supreme

  • Crunchy Gochujang Cauliflower
  • black-bean-buger-korean-vegan

    Best EVER Black Bean Burger with Slaw.
  • beans, rice, broccoli and collard greens together on white plate with gold trim

    The Notorious “RBG”: Rice, Beans, and Greens