10+ Delicious and Easy Recipes Using Kimchi Today!

December 7, 2025 Join The Discussion!
A smiling woman holds up a piece of kimchi over a large metal bowl filled with more kimchi, surrounded by jars, flowers, and kitchen items—perfect inspiration for new recipes using kimchi—on a table by a window.

It’s that time of year again: Kimjiang!!

And thus, I bring to you more than 20 recipes using kimchi!

But first, what is “kimjiang” you ask?

Put simply, kimjiang is the art of kimchi-making. And right now, people all over the world (but, ngl, mostly in Korea) are rolling up their sleeves, donning their gloves, and making kimchi! Why now? Well, kimchi-making is a fairly labor intensive process. It involves lots of bending, squatting, and mixing. Hence, the cooler weather is preferable to the hot summer months! This is especially true if you’re making enough to last throughout the colder weather–which is also why kimjiang usually takes place in winter. Kimchi is meant to provide sustenance when it’s typically too cold to grow anything else.

Whether you’ve made kimchi a bunch of times or you’re a total NOOB when it comes to kimjiang, this page is perfect for you. This page is a compendium of all my kimchi-related recipes, including, of course, the recipe for the BEST Vegan Kimchi on the internets. Because, here’s the thing–once you’ve made that kimchi, you are not just stocking your fridge with a delicious Korean staple, you also have one of the most powerful flavor bombs on the planet. You can use it not just as a “banchan” (Korean side dish), but as the star of soups, stews, noodles, pasta, and more.

So, without further ado, here are a TON of easy, delicious recipes using kimchi that’ll guarantee you never have too much kimchi!

Actual Kimchi Recipes.

First things first: before you can make a recipe using kimchi, you need to make kimchi. I’ve included below the recipes for the BEST Vegan Kimchi, my mother’s White Kimchi, and the Best Vegan Fish Sauce. The latter is necessary to make the Best Vegan Kimchi (trust me).

Best Vegan Kimchi

A delicious and easy to follow vegan kimchi recipe.
GET THE RECIPE!

Vegan White Kimchi (Baek Kimchi).

A delicious and easy to follow vegan white kimchi recipe.
GET THE RECIPE!
A bowl of white kimchi or Baek-Kimchi soup with slices of red chili sits on a table covered with Korean newspaper pages. Brown wooden chopsticks rest on the edge, whispering tales of moms recipe in every bite.

The BEST Vegan Fish Sauce

This vegan fish sauce will be one of the most frequently used condiments in your arsenal! Super flavorful and easy!
GET THE RECIPE!
ingredients of vegan fish sauce in a saucepan

Recipes Using Kimchi.

All right! Now that we have some really good vegan kimchi in your fridge, here are a bunch of amazing recipes using kimchi!! I daresay you’ll be surprised at some of these, but I have faith in your adventurousness! And your tastebuds will be rewarded accordingly!

Easy & Hi-Protein Vegan Kimchi Jjigae.

Literally the best kimchi jjigae you'll ever eat in your life.
GET THE RECIPE!
Hero Image of Vegan Kimchi Jjigae

Kimchi Fried Rice Balls

A Korean take on a Roman classic!
GET THE RECIPE!
A close-up of several golden, crispy kimchi fried rice balls arranged around a bowl of bright red dipping sauce on a wooden platter. A hand with manicured nails is visible near the bottom edge of the image.

Crispy Korean Kimchi Pancakes.

A quick and easy way to use up that kimchi!
GET THE RECIPE!
A close-up of golden-brown, crispy Korean kimchi pancakes with visible pieces of green onion and other vegetables cooked into the surface.

Homemade Vegan Dumplings Recipe – Kimchi Mandu

A delicious homemade vegan dumplings recipe utilizing kimchi!
GET THE RECIPE!
homemade vegan dumplings recipe hero shot

15-Minute Spicy & Cold Bibim Kimchi Noodles

Spicy, refreshing and delicious kimchi noodles!
GET THE RECIPE!
close up shot of bibim kimchi noodles

Kimchi Crunchwrap Supreme

My Korean vegan take on a fast food favorite!
GET THE RECIPE!

Kimchi Soondooboo Jeongol

A Korean silken tofu hotpot!
GET THE RECIPE!

Healthy Vegan Kimchi Fried Rice.

A delicious and easy way to use up your vegan kimchi and leftover veggies!
GET THE RECIPE!
Close-up of a vibrant dish featuring vegan kimchi fried rice mixed with chopped vegetables. The dish is topped with a generous amount of sliced green onions and sprinkled with sesame seeds, giving it a colorful and textured appearance.

Kimchi Recipes from my cookbooks.

Ok, hopefully, by now, you all know that I am the author of not one, but two cookbooks: The Korean Vegan Cookbook and The Korean Vegan Homemade.

Both of them contain a ton of vegan recipes using kimchi. Below are just a few recommendations:

vegan holiday recipes: vegan kimchi mac n cheese

Kimchi Mac ‘N Cheese

TKV Homemade: Page 306

vegan holiday recipes: vegan kimchi mac n cheese

Janchi Guksu

TKV Homemade: Page 284

A decorative plate holds crispy Korean kimchi pancakes topped with sliced green onions and sesame seeds, served on a wooden tray with a small bowl of kimchi—an irresistible choice for fans of delicious kimchi recipes.

Kimchi Fried Rice Waffles

TKV Homemade: Page 105

A hand holding a piece of bread topped with a creamy orange sauce inspired by delicious kimchi, herbs, and a leafy green garnish, against a dark, blurred background.

Kimchi Artichoke Dip

TKV Homemade: Page 276

A hand pours sauce from a pan onto a white dish filled with rotini pasta, shredded cheese, and roasted vegetables—one of those easy recipes perfect for preparing a baked pasta dish.

Cabbage & Kimchi Pasta

TKV Homemade: Page 297

A close-up of crispy potato slices topped with shredded meat, sliced green onions, sesame seeds, and sauce—an easy recipe—served in a paper-lined tray on a rustic wooden table. Other similar trays are blurred in the background.

Baked Kimchi Cheese Fries

TKV Homemade: Page 260

A hand holds a large glass jar of freshly made kimchi, with napa cabbage and green onions coated in spicy red seasoning. Light streams in, highlighting the vibrant colors—a perfect visual for delicious kimchi recipes.

Ponytail Kimchi

TKV Cookbook: Page 127

A wok with spicy stir-fried vegetables inspired by delicious kimchi, a metal spoon, and wooden chopsticks rests above a plate of sliced tofu drizzled with red sauce on a dark wooden table.

Kimchi Tofu

TKV Cookbook: Page 207

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