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Cover of The New Korean Vegan Cookbook, called Homemade, with a subtitle that reads, "Recipes and Stories from My Kitchen," by Joanne Lee Molinaro. It showcases a homemade dish with vegetables, tofu, and broth, surrounded by fresh ingredients like cabbage, green onions, and mushrooms. A perfect blend of flavors for any vegan kitchen enthusiast.

Introducing

The Korean Vegan HomeMade

Joanne Molinaro, New York Times bestselling author and James Beard Award winner, returns with fresh new dishes with Korean twists.

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The cover of The Korean Vegan Cookbook by Joanne Lee Molinaro showcases a homemade bowl of stew with sliced tofu, mushrooms, green onions, and rice cakes. Surrounding the bowl are an array of ingredients like beans and spices. The text reads Recipes and Stories from My Kitchen.

Introducing

The Korean Vegan HomeMade

Joanne Molinaro, New York Times bestselling author and James Beard Award winner, returns with fresh new dishes with Korean twists.

Pre-Order Now

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Homemade

Recipes & Stories from My Kitchen

Recipes

TKV PantRy

Stories

100+ new recipes accompanied by my photography. While my first book introduced you to Korean cuisine, Homemade will help you take your Korean cooking to the next level.

A deep dive into so many of the key ingredients we’ll use in this book. My favorite brands, allergen info, substitution ideas, how to pronounce them in Korean, and more.

 You like my recipes, but you love my stories. The essays from Book 1 will continue in Homemade. You’ll hear about my parents, grandparents, and even my father-in-law, Roberto!

A person uses chopsticks to pick up a piece from a circular arrangement of homemade kimbap rolls. These Korean Vegan delights are filled with plant-based egg, carrot, and greens, and displayed on a dark plate. Dim lighting highlights their vibrant colors.
Kimbap!
A collection of various Korean vegan food products including sauces, oils, tofu, and rice. Containers of different sizes and colors are arranged closely together on a wooden surface.
All my fav brands!
A historical black and white photo captures a nurse in a homemade uniform and cap, kneeling outdoors. She smiles warmly in front of a building, with a fenced garden visible in the background.
Omma!

It’s Here!

After nearly FOUR years, I’m so excited to finally introduce you to The Korean Vegan HOMEMADE: Recipes and Stories from My Kitchen, my new cookbook coming out on October 14. With 100+ recipes, more stories, and an enhanced TKV Pantry section, this book is a tribute to all of the culinary inspirations that have shaped my cooking over the years, and a celebration of the magical connections between family, home, and food.

If you enjoyed my first book or the work we do here on the website, I’d be so grateful if you’d consider preordering a copy of Homemade. While there are still a few months to go (Oct 14), the number of preorders will play an important role in the early success of the book: attracting media attention and determining if big retailers will offer it in store. In short, preorders are critical, and I’d be so grateful for your support. To say thanks, I’ve put together an awesome bundle of preorder incentives, which includes: 10 bonus recipes, a downloadable KV Pantry section (Ch. 1) and so much more.

Joanne's cursive and elaborate signature in rich black ink graces a homemade white background.
Joanne, in a white dress, sits on the floor against a black background, smiling while embracing her new book The Korean Vegan Homemade. Various photos are scattered on the floor around her, capturing moments of culinary joy.

What’s Inside

Homemade

Recipes & Stories from My Kitchen

Recipes

100+ new recipes accompanied by my photography. While my first book introduced you to Korean cuisine, Homemade will help you take your Korean cooking to the next level.

A beautifully arranged platter of sushi rolls, crafted with vegan recipes, is displayed in a circular pattern resembling a flower. A hand holds chopsticks, picking up one roll. The lighting highlights the vibrant colors of the ingredients against a dark background.
Kimbap!

TKV PantRy

A deep dive into so many of the key ingredients we’ll use in this book. My favorite brands, allergen info, substitution ideas, how to pronounce them in Korean, and more.

A collection of various Korean vegan food products including sauces, oils, tofu, and rice. Containers of different sizes and colors are arranged closely together on a wooden surface.
All my fav brands!

Stories

 You liked my recipes, but you loved my stories. The essays from Book 1 will continue in Homemade. You’ll hear about my parents, grandparents, and even my father-in-law, Roberto!

A historical black and white photo captures a nurse in a homemade uniform and cap, kneeling outdoors. She smiles warmly in front of a building, with a fenced garden visible in the background.
Omma!

Photography

 Every single recipe photo in this book, even those that include me, were taken by me. My finger was always the one on the shutter button! Scroll through the gallery below for a lil’ taste.

A beautifully arranged platter of sushi rolls, crafted with vegan recipes, is displayed in a circular pattern resembling a flower. A hand holds chopsticks, picking up one roll. The lighting highlights the vibrant colors of the ingredients against a dark background.
Kimbap.
A bowl of homemade rice noodles topped with sliced carrots, zucchini, scrambled eggs, nori strips, and a dollop of sauce sits invitingly. Chopsticks rest beside it on the wooden surface. Another similar dish is partially visible in the background, showcasing Korean vegan delights.
Janchi Guksu.
A homemade loaf of pull-apart bread with a crispy, golden-brown crust, topped with herbs and spices, sits on a baking tray. The breads layers are visible, creating a textured, accordion-like appearance—a delightful addition to any collection of vegan bread recipes.
Accordion Pesto Bread.
A top view of a round, homemade chocolate cake with two slices cut out. The cake is covered in dark frosting and sprinkled with crushed nuts around the edges, sitting on a brown ceramic plate—a delicious treat in the realm of Korean vegan desserts.
Chocolate Sesame Cake.
A bowl of homemade bibimbap showcases a variety of colorful vegetables, rice, and egg arranged neatly. A metal ladle rests on the rim, with sesame seeds sprinkled on top. The dark background highlights this vibrant Korean vegan dish.
Bibimbap.
A close-up of Napa cabbage against a dark background evokes the essence of a Korean vegan dish. The focus is on the crinkled, pale green leaves with a hint of white at the base, highlighting their texture and layers, reminiscent of homemade culinary artistry.
Cabbage Jeon.
Homemade ravioli squares cut with a decorative cutter rest on a wooden surface. Some are plated, while others await preparation in this rustic kitchen. The Korean vegan twist adds an exciting cultural flair to these traditional pasta delights.
Kimchi Ravioli.
A glass jar filled with creamy, homemade iced coffee topped with froth and a sprinkle of cocoa powder. A banana slice graces the rim. This inviting drink rests on a dark, rustic wooden surface, perfect for fans of vegan recipes.
Banana Milk Coffee.
Hands hold a homemade batch of rustic biscotti with visible raisins and nuts, showcasing their golden, crunchy texture. Below, more vegan biscotti are scattered on a metal tray, inviting everyone to savor this delectable treat.
Biscotti.

a Lil’ TAste…

Every single recipe photo in this book–even those that include me–were taken by me. My finger was always the one on the shutter button!

A top view of a selection of homemade kimbap on a dark table. A person is thoughtfully arranging the plates, surrounded by white fabric.
  • A round, homemade vegetable patty with crispy edges rests on a blue textured ceramic plate. Thinly sliced carrots, greens, and other veggies compose this delight, all presented in dark, moody lighting. The plate sits elegantly on a ridged, dark surface.
    Rainbow Jeon.
  • A bowl of homemade rice noodles topped with sliced carrots, zucchini, scrambled eggs, nori strips, and a dollop of sauce sits invitingly. Chopsticks rest beside it on the wooden surface. Another similar dish is partially visible in the background, showcasing Korean vegan delights.
    Janchi Guksu.
  • A homemade loaf of pull-apart bread with a crispy, golden-brown crust, topped with herbs and spices, sits on a baking tray. The breads layers are visible, creating a textured, accordion-like appearance—a delightful addition to any collection of vegan bread recipes.
    Accordion Pesto Bread.
  • A top view of a round, homemade chocolate cake with two slices cut out. The cake is covered in dark frosting and sprinkled with crushed nuts around the edges, sitting on a brown ceramic plate—a delicious treat in the realm of Korean vegan desserts.
    Chocolate Sesame Cake.
  • A bowl of homemade bibimbap showcases a variety of colorful vegetables, rice, and egg arranged neatly. A metal ladle rests on the rim, with sesame seeds sprinkled on top. The dark background highlights this vibrant Korean vegan dish.
    Bibimbap.
  • A close-up of Napa cabbage against a dark background evokes the essence of a Korean vegan dish. The focus is on the crinkled, pale green leaves with a hint of white at the base, highlighting their texture and layers, reminiscent of homemade culinary artistry.
    Cabbage Jeon.
  • Homemade ravioli squares cut with a decorative cutter rest on a wooden surface. Some are plated, while others await preparation in this rustic kitchen. The Korean vegan twist adds an exciting cultural flair to these traditional pasta delights.
    Kimchi Ravioli.
  • A glass jar filled with creamy, homemade iced coffee topped with froth and a sprinkle of cocoa powder. A banana slice graces the rim. This inviting drink rests on a dark, rustic wooden surface, perfect for fans of vegan recipes.
    Banana Milk Coffee.
  • Hands hold a homemade batch of rustic biscotti with visible raisins and nuts, showcasing their golden, crunchy texture. Below, more vegan biscotti are scattered on a metal tray, inviting everyone to savor this delectable treat.
    Biscotti.

a Lil’ TAste…

Every single recipe photo in this book–even those that include me–were taken by me. My finger was always the one on the shutter button!

A bowl of homemade rice noodles topped with sliced carrots, zucchini, scrambled eggs, nori strips, and a dollop of sauce sits invitingly. Chopsticks rest beside it on the wooden surface. Another similar dish is partially visible in the background, showcasing Korean vegan delights.
Janchi Guksu.
A homemade loaf of pull-apart bread with a crispy, golden-brown crust, topped with herbs and spices, sits on a baking tray. The breads layers are visible, creating a textured, accordion-like appearance—a delightful addition to any collection of vegan bread recipes.
Accordion Pesto Bread.
A top view of a round, homemade chocolate cake with two slices cut out. The cake is covered in dark frosting and sprinkled with crushed nuts around the edges, sitting on a brown ceramic plate—a delicious treat in the realm of Korean vegan desserts.
Chocolate Sesame Cake.
A bowl of homemade bibimbap showcases a variety of colorful vegetables, rice, and egg arranged neatly. A metal ladle rests on the rim, with sesame seeds sprinkled on top. The dark background highlights this vibrant Korean vegan dish.
Bibimbap.
A close-up of Napa cabbage against a dark background evokes the essence of a Korean vegan dish. The focus is on the crinkled, pale green leaves with a hint of white at the base, highlighting their texture and layers, reminiscent of homemade culinary artistry.
Cabbage Jeon.
Homemade ravioli squares cut with a decorative cutter rest on a wooden surface. Some are plated, while others await preparation in this rustic kitchen. The Korean vegan twist adds an exciting cultural flair to these traditional pasta delights.
Kimchi Ravioli.
A glass jar filled with creamy, homemade iced coffee topped with froth and a sprinkle of cocoa powder. A banana slice graces the rim. This inviting drink rests on a dark, rustic wooden surface, perfect for fans of vegan recipes.
Banana Milk Coffee.
Hands hold a homemade batch of rustic biscotti with visible raisins and nuts, showcasing their golden, crunchy texture. Below, more vegan biscotti are scattered on a metal tray, inviting everyone to savor this delectable treat.
Biscotti.
A plate of homemade assorted yubuchobap is artfully arranged.
A round, homemade vegetable patty with crispy edges rests on a blue textured ceramic plate. Thinly sliced carrots, greens, and other veggies compose this delight, all presented in dark, moody lighting. The plate sits elegantly on a ridged, dark surface.
Rainbow Jeon.
A person in a white dress sits on the floor against a black background, smiling while holding a cookbook titled Korean Vegan Homemade. The floor, scattered with pages or photos of vegan recipes, suggests a creative and culinary setting.

THe KOrean Vegan Homemade

October 14, 2025
A round, dark plate filled with neatly arranged, homemade sushi rolls. Each roll features vibrant fillings like yellow egg, orange carrots, and green vegetables, wrapped in rice and seaweed for a visually appealing pattern sure to delight any fan of Korean vegan cuisine.
3 jars of vegan kimchi in a row
A bowl of homemade bibimbap showcases a variety of colorful vegetables, rice, and egg arranged neatly. A metal ladle rests on the rim, with sesame seeds sprinkled on top. The dark background highlights this vibrant Korean vegan dish.
The Korean Vegan

HomeMade

Joanne Molinaro, New York Times bestselling author and James Beard Award winner, returns with a celebration of the the magical connections between family, home, and food.

About this item
The Korean Vegan: Homemade: Recipes and Stories from My Kitchen, (Hardcover)
Author: Avery Publishing Group
ISBN: 9780593541296
Format: Hardcover
Publication Date: 2025-10-14
Page Count: 432

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ABOUT The HOMEMADE Preorder Bonus Portal

The HOMEMADE Preorder Bonus Portal is my way of saying THANK YOU for putting your faith in me and preordering my new book, The Korean Vegan HOMEMADE.

To Enter:

Preorder Homemade

Confirm your purchase

Get the password and go here

By filling out the confirmation form, you are automatically entered into the raffle, for a one-on-one cooking classes with Joanne (three winners chosen).

A bowl of spicy Korean cucumber salad sits on a rustic wooden table. Text on the image lists preorder bonuses for a cookbook, including recipes, tutorials, savings, and more, on a dark background.

Ten Bonus Recipes!

– A Taste –

Cover of The Korean Vegan: Homemade by Joanne Lee Molinaro, featuring a pot of soup with tofu, vegetables, and mushrooms, surrounded by raw noodles and spices—plus Bonus Recipes in gold at the bottom. Book PreOrder available now.
Ten Bonus Recipes
Tteokbokki-Hotpot
Tteokbokki-Hotpot
A loaf of golden, fluffy bread with three slices cut, resting on a dark wooden surface—perfect for enjoying while you browse your next Book PreOrder. The bread appears soft and airy, with a slightly shiny, browned crust.
Brioche
A slice of berry-topped cheesecake on a ceramic plate with a fork, in front of the larger cheesecake resting on parchment paper. The scene is dimly lit, highlighting the dessert’s creamy texture—perfect for your next Book PreOrder snack.
Red Bean Basque Cheesecake
A hand holds chopsticks lifting a portion of saucy noodles from a wok filled with noodles, broccoli, bell peppers, onions, and protein—perfect fuel while browsing the Book PreOrder Test on your favorite dark wooden table.
Tofu Noodle Stir Fry
A hand holds a paper wrap filled with assorted vegetable fritters, including golden-brown and green pieces, suggesting a mix of deep-fried snacks—perfect bites to enjoy while browsing your latest Book PreOrder against a blurred background.
Korean Fritti
A decorative plate with three sushi rolls filled with shredded crab, avocado, and rice, sprinkled with black sesame seeds—a perfect setting to enjoy while browsing your next Book PreOrder. Chopsticks and a hand rest nearby on a dark wooden surface.
Spicy Crab Rolls
A dessert featuring scoops of pink ice cream and red melon balls, topped with berry sauce and a mint leaf, served in a shell-shaped dish with a metal spoon—a treat worth savoring while you browse your next Book PreOrder.
Watermelon Bingsoo
A close-up of a bowl filled with spicy cucumber salad—sliced cucumbers, shredded carrots, red onions, and chili sauce—all coated in a flavorful dressing. Perfect for your next meal or as inspiration from our latest Book PreOrder.
Cucumber Moochim
A close-up of a rustic plate with seaweed rolls filled with julienned carrots and vegetables, sprinkled with sesame seeds, on a wooden table—perfect for your next Book PreOrder snack inspiration.
Mini Kimbap
A rustic bowl filled with wide pasta ribbons, zucchini, and grated cheese sits beside a Book PreOrder card, with a wooden spoon resting inside. Nearby are a halved lemon, cheese wedge, and zucchini slices on a textured surface.
Zucchini Pasta

THE KV PANTRY & Shopping Cheat Sheet

Downloadable PDFs to complete your Korean Vegan Pantry!

  • Cover of the book The Korean Vegan Cookbook: Recipes and Stories from My Kitchen featuring a bowl of Korean food, surrounded by small dishes, above the text Korean Grocery Store: Homemade Incentives Shopping Cheat Sheet.
    Korean Shopping Guide (PDF)
  • A variety of Korean pantry staples, including sauces, canned corn, and condiments, arranged on a counter beside a red panel that reads THE KV PANTRY in white text—perfect for your next Book PreOrder cooking adventure.
    Chapter 1 of Homemade (PDF)

PLUS!

  • 30% Savings at Korean Vegan Beauty
  • Entry into the Cooking Class Raffle
  • Two New Video Tutorials
  • Q&A and More