Vegan. Fried. Chicken. Need I say more? Probably not, but I will anyway. 😘 People always ask me what food I miss the most since going vegan and I’m not gonna lie–fried chicken is very high up there. In fact, the very last morsel of meat I ate was a fried chicken sandwich and since […]
Nutritious. Delicious. Fun. And even Fancy. Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred to as “Korean sushi”) sitting in the “fresh foods” section. In this week’s blog post, I’ll show you how to make four different kinds of vegan kimbap recipes, including the […]
Easy. Decadent. Vegan. Tiramisu. Y’all, I have tested, re-tested, and re-tested this vegan tiramisu recipe so many times, I could make this in my sleep! I took this classic Italian dessert as a personal challenge when my husband (who is Italian American) told me that it was not just one of his favorite desserts, but […]
Easy. Simple. Authentic. Delicious. This is the perfect recipe for your first time making your own kimchi, incorporating both the traditional method and easy tips on optimizing the fermentation process at home! The very first thing I knew I needed to veganize when I adopted a plant-based diet and started The Korean Vegan was, of […]
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