Light. Fluffy. Vegan.
Sponge cake.
I have been pursuing the PERFECT vegan sponge cake since I went vegan back in 2016.
That’s EIGHT YEARS.
I’ve baked more so-called vegan sponge recipes than you ever want to know. And it turns out, that was my mistake:
BAKING.
Wanna know more? Let’s get into it!
Spicy. Chewy. Addictive.
Welcome to vegan tteokbokki, “one of Korea’s most popular snack foods.”
As it were, this popular Korean street food is already 90% vegan, which means my vegan tteokbokki is almost identical to what you’ll find on the seething streets of South Korea.
If you like spicy food, this one’s DEFINITELY for you.
So, without further ado, let’s get into it!
Easy. Healthy. Delicious. If only these words could apply to everything we eat–from broccoli to French fries. “Delicious” is not usually a word I’d use to describe a bowl of oats. But this savory oatmeal recipe is not only gorgeous, it’s seriously scrumptious. If you like bibimbap–that veritable icon of Korean comfort food–you will love […]
Vegan. Fried. Chicken. Need I say more? Probably not, but I will anyway. 😘 People always ask me what food I miss the most since going vegan and I’m not gonna lie–fried chicken is very high up there. In fact, the very last morsel of meat I ate was a fried chicken sandwich and since […]
Use code TryTKV!
FREE 2-Week Trial to The Korean Vegan Kollective!
FOLLOW ME ON SOCIAL