Sweet. Savory. Spicy.
EASY.
Like, CRIMINALLY easy. Like, this zucchini tart recipe should be ILLEGAL.
It’s so easy and SO good, I made it twice in one day and even served it at a dinner party, and mid-sentence, one of my guests pointed to the zucchini tart and said, “THAT is INCREDIBLE.”
Whether you’re looking for a light dinner or a show-stopping appetizer, this zucchini tart recipe is pretty much guaranteed to produce the word “incredible” in your proximity.
So, without further ado, let’s get into it!
Tart. Tender. And ridiculously easy.
I’ve made this vegan blueberry cobbler recipe at least 5 times in the past few weeks. It’s that good and it’s that easy. In fact, I now have the recipe memorized.
Soft. Decadent. Pink.
This pink mochi recipe is the stuff of pink dreams! Not only is this the perfect summer dessert, it’s easy to make and, according to my husband, “absolutely delicious”!
Fluffy. Moist. And totally vegan.
This is IT.
The BEST and fully vetted vegan banana bread recipe you’ve been searching for.
In fact, it’s so so so good, a friend of mine who owns one of my favorite restaurants in the world actually asked if she could sell it at her restaurant!!
Let’s get into it!
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