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Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)

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Text that says KOREAN VEGAN in tall, elegant, light pink serif letters on a black background.

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The cover of The Korean Vegan Cookbook by Joanne Lee Molinaro showcases a homemade bowl of stew with sliced tofu, mushrooms, green onions, and rice cakes. Surrounding the bowl are an array of ingredients like beans and spices. The text reads Recipes and Stories from My Kitchen.

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