Nutritious. Delicious. Fun. And even Fancy. Walk through any Korean grocery store, and you will always see kimbap or “Korean rice rolls” (sometimes, mistakenly referred to as “Korean sushi”) sitting in the “fresh foods” section. In this week’s blog post, I’ll show you how to make four different kinds of vegan kimbap recipes, including the […]
Easy. Decadent. Vegan. Tiramisu. Y’all, I have tested, re-tested, and re-tested this vegan tiramisu recipe so many times, I could make this in my sleep! I took this classic Italian dessert as a personal challenge when my husband (who is Italian American) told me that it was not just one of his favorite desserts, but […]
Easy. Simple. Authentic. Delicious. This is the perfect recipe for your first time making your own kimchi, incorporating both the traditional method and easy tips on optimizing the fermentation process at home! The very first thing I knew I needed to veganize when I adopted a plant-based diet and started The Korean Vegan was, of […]
So, I’m not ashamed to admit that Taco Bell used to be on my weekly rotation of fast food joints before I went vegan. There was a time in my life where I was too busy (and quite frankly too depressed) to care about what I ate. It was the unhealthiest time of my life–emotionally […]
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