Flavorful.
Low-labor.
Dairy-free.
Pasta.
If you’ve never had aglio e olio before, boy are you in for a TREAT!! This classic Italian pasta dish is probably one of my all-time favorites (it’s a toss up between this and pasta pomodoro) and guess what? It’s traditionally vegan.
And, to make sure I’m doing this dish justice, I consulted mio cugino Italiano, Roberto, during my most recent visit to Rome. This recipe comes directly from him!
So, buckle up, and mangiamo!
Easy. Nutritious. TOTALLY DELICIOUS.
If you want to create an entire Korean meal (shik-sah) featuring one of summer’s BEST ingredients, these 5 Korean zucchini recipes are going to knock your freaking socks off!!
So, grab a lot of zucchini, set aside an hour, and get ready to dine on one of the most satisfying meals of your LIFE!
Let’s do this!
Easy.
Delicious.
Hi-protein!
This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going to want to make this every night!
Easy.
Delicious.
Hi-protein!
This vegan pumpkin curry recipe is so easy to make, absolutely delicious, and packed with both plant-based protein and fiber! You’re going to want to make this every night!
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FREE 2-Week Trial to The Korean Vegan Kollective!
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