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The Korean Vegan

Pasta and NoodlesSoups, Stews, and Side Dishes

No Fuss Un-Fuck-Up-Able Fuh.

Cooking Time: 145 minutes
Recipe Difficulty: Easy
Servings Amount: 4

Ingredients
  • 2 sheets dashima (dried kelp)*
  • 1 1/2 cup shitake mushrooms
  • 1/2 large onion
  • 1 knob fresh ginger
  • 1/2 tsp coriander
  • 1/2 tsp fennel seeds
  • 1/4 tsp cinnamon
  • 1/4 tsp cloves
  • 1 tsp black peppercorn
  • 2 whole pods star anise
  • 1 tsp garlic powder
  • 1/8 cup GF soy sauce
  • 2 tsp mirin
  • 1 tsp balsamic vinegar
  • 2 tbsp gochujang sauce**
  • 1 tsp dijon mustard
  • 1/2 tsp rice wine vinegar
  • 4 servings rice noodles***
  • 1 bunch fresh basil and cilantro
  • 1/2 cup bean sprouts or mung beans
  • 1 green onion (sliced)
  1.  This is an optional step but before making the stock, char your onions, ginger and mushrooms to procure that delicious smokey flavor.  You can do this on the grill or on your stovetop.  I got this idea from the brilliant Chef Kenji over at Serious Eats.
  2. In a large stockpot with 6 cups of water, add dashima, onions, mushrooms, ginger, all spices, star anise, soy sauce, mirin, and balsamic vinegar.  Stir and bring to a boil and then let simmer for 1-2 hours.
  3. Prepare spicy sauce by mixing together gochujang sauce, mustard and rice wine vinegar.  If you like your sauce a little runny (so you can drizzle it), add 1 tsp of water.
  4. Soak your rice noodles in boiling water for 1 minute.  Remove and place in serving bowl.  Pour stock over noodles and serve with sauce and plate of herbs, bean sprouts and green onions.
  5. Try not to slurp too loudly.

*You can get dashima here.
**You can get vegan gluten free gochujang sauce here.
***You can get gluten free rice noodles here.

No Fuss Un-Fuck-Up-Able Fuh. was last modified: July 23rd, 2017 by the.krn.vegan@gmail.com
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I have been debating sharing this story for a very I have been debating sharing this story for a very long time. Partly because it remains one of my unhappiest memories, but also because I don’t want to make my ex-husband out to be a villain—he was a good man who just had trouble dealing with his emotions. But the moment I recount in this sharing is one of the most powerful, pivotal moments of my life, which is why it remains so vivid and painful.  I thought about whether I should share it this morning while walking Rudy and as we turned the corner into the driveway of our building and Rudy began snuffling along the brick facade, I concluded that there are too many of you—whether you are a woman or not—who need to hear this story.  It wasn’t just about needing to exit my situation, it was also the struggle of believing I was a fraud. I remember the following day, I wrote down in my journal, “I am a sham.  Just like the sham corporations I deal with at work.” I hated the fact that I faced the world as a lawyer, but inside my home, I was so weak. I have always said that more than anything in the world, I want to be a “strong woman,” and for 18 years, I felt I was only pretending to be one. I now realize that “strength” is not something that can be measured by some standard you read about or see on the Lifetime Channel.  Whether and when I decided to stop protecting my marriage and start protecting myself is not up for judgment. Each person has their own unique reckoning, but perhaps as that man on the bike did for me, I can help you see that you are worth the reckoning.
Hi everyone! As many of you know, I have been work Hi everyone! As many of you know, I have been working very hard the past two years on something many of you have asked me for: a cookbook!! Containing lots of new recipes and stories. Well, we are getting so close to that finish line, and I wanted to share with you one major mile-marker along that way: the COVER!! Actually, I’m sharing with you three POTENTIAL covers. Because, these are all so good, I just can’t make up my mind. Who better to ask than all of YOU!  Now, to make this a little fun:
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▪️Comment below with your vote (1, 2, or 3)
▪️The final cover will be revealed in a subsequent post
▪️Book will be released this fall
▪️20 of you who voted for the final cover will receive a free, signed copy of my book!!
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Thank you again to the TKV Community for all your support, generosity, and friendship.  This book would not exist without you and I’m so excited to see it come to life with you all!
Another day, another budae chigae. I will post the Another day, another budae chigae. I will post the recipe for this one on my blog. I came up with the spice blend after too many ppl gave me crap about using the spice packet that comes with “a 99 cent instant ramen.”
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