Falafel Waffles Or … Faffles?

Cooking Time: 30 minutes
Recipe Difficulty: Intermediate
Servings Amount: 8

Recipe Lead: …for when you want to waffle the f*** out of everything…

Ingredients

• 2 cans chickpeas (roasted)
• 1/4 onion (diced)
• 2 cloves garlic
• 1/3 cup parsley
• 1/4 cup red bell pepper
• 1 tbsp salt
• 1/2 tsp coriander
• 1/2 tsp cayenne
• 1 pinch cardamom
• 3/4 cup chickpea flour
• 3/4 cup non-dairy milk
• 1/4 cup oil
• 1 tbsp aquafaba

1.  Place all ingredients except for milk, aquafaba, and flour into food processor.  Pulse until thick crumble-y paste forms.
2. Add milk, aquafaba, and flour and stir with rubber spatula until you achieve batter consistency.
3. Ladle onto waffle iron on low temperature for 5-7 minutes until dark brown.