Dduck, Dduck, Goo Rice Cake For New Year’s.
Cooking Time: 80 minutes
Recipe Difficulty: Very Easy
Servings Amount: 20
Recipe Lead: …for when you want to impress your Korean friends on the Lunar New Year…
Ingredients
Cake
- 1 box (454 g) Mochino sweet white rice flour* (not to be confused with white rice flour)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp sesame oil
- 3 cups non-dairy milk
- 1 tbsp white wine vinegar
- 1 tbsp mirin sake**
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/4 cup pine nuts
- 1/2 cup chopped pistachios
- 1/2 cup roasted chestnuts
- 1 can sweet red bean paste^
Topping (optional)
- 1 cup chopped pecans
- 1/2 cup chopped pistachios
- 1/4 cup raisins
- 1 tbsp mirin sake
- 1 tbsp maple syrup
- 1 tsp cinnamon
- Mix together non-dairy milk and white wine vinegar. Set aside.
- Soak raisins in mirin soju.
- Place all dry ingredients in stand mixer bowl or large bowl and stir using paddle attachment (or wooden spoon).
- Add red bean paste.
- Add sesame oil and slowly incorporate vegan buttermilk (mixture created in step 1) until batter forms.
- Fold in remaining ingredients (nuts and raisins) with rubber spatula.
- Scoop into muffin tray or place in large cake rectangular cake pan (sprayed with cooking oil or lined with parchment paper).
- Optional topping: mix together all ingredients and gently spoon onto your batter.
- Bake at 350° F for 1 hour, until outside is golden brown and firm.
Your dduck will be crunchy on the outside and ooey-gooey on the inside.
*You can pick up sweet white rice flour here.
**You can pick up mirin sake here.
^You can pick up sweet red bean paste here.