Dduck, Dduck, Goo Rice Cake For New Year’s.

Cooking Time: 80 minutes
Recipe Difficulty: Very Easy
Servings Amount: 20

Recipe Lead: …for when you want to impress your Korean friends on the Lunar New Year…

Ingredients

Cake

• 1 box (454 g) Mochino sweet white rice flour* (not to be confused with white rice flour)
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp sesame oil
• 3 cups non-dairy milk
• 1 tbsp white wine vinegar
• 1 tbsp mirin sake**
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/4 cup pine nuts
• 1/2 cup chopped pistachios
• 1/2 cup roasted chestnuts
• 1 can sweet red bean paste^

Topping (optional)

• 1 cup chopped pecans
• 1/2 cup chopped pistachios
• 1/4 cup raisins
• 1 tbsp mirin sake
• 1 tbsp maple syrup
• 1 tsp cinnamon

1. Mix together non-dairy milk and white wine vinegar.  Set aside.
2. Soak raisins in mirin soju.
3. Place all dry ingredients in stand mixer bowl or large bowl and stir using paddle attachment (or wooden spoon).
4. Add red bean paste.
5. Add sesame oil and slowly incorporate vegan buttermilk (mixture created in step 1) until batter forms.
6. Fold in remaining ingredients (nuts and raisins) with rubber spatula.
7. Scoop into muffin tray or place in large cake rectangular cake pan (sprayed with cooking oil or lined with parchment paper).
8. Optional topping: mix together all ingredients and gently spoon onto your batter.
9. Bake at 350° F for 1 hour, until outside is golden brown and firm.

Your dduck will be crunchy on the outside and ooey-gooey on the inside.  

*You can pick up sweet white rice flour here.
**You can pick up mirin sake here.
^You can pick up sweet red bean paste here.