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Joanne Making Tteokkbokki

The Korean Vegan • The Korean Vegan • The Korean Vegan • The Korean Vegan

Baguette Sandwiches

January 22, 2020

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Baguette Sandwiches 1

Baguette Sandwiches 2

Baguette Sandwiches 3

Baguette Sandwiches 4

Baguette Sandwiches

Joanne Molinaro

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Ingredients

vegan butter
sliced cucumber
sliced tomatoes
marinated onions

Instructions

Slather bread with vegan butter.
Layer veggies over the butter.
Enjoy

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With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.

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