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Cooking Time: 30 minutes Recipe Difficulty: Intermediate Servings Amount: 8 Recipe Lead: …for when you want to waffle the f*** out of everything… Ingredients 2 cans chickpeas (roasted) 1/4 onion (diced) 2 cloves garlic 1/3 cup parsley 1/4 cup red bell pepper 1 tbsp salt 1/2 tsp coriander 1/2 tsp cayenne 1 pinch cardamom 3/4 […]

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Falafel Waffles Or … Faffles?

Food

Cooking Time: 30 minutes
Recipe Difficulty: Intermediate
Servings Amount: 8

Recipe Lead: …for when you want to waffle the f*** out of everything…

Ingredients
  • 2 cans chickpeas (roasted)
  • 1/4 onion (diced)
  • 2 cloves garlic
  • 1/3 cup parsley
  • 1/4 cup red bell pepper
  • 1 tbsp salt
  • 1/2 tsp coriander
  • 1/2 tsp cayenne
  • 1 pinch cardamom
  • 3/4 cup chickpea flour
  • 3/4 cup non-dairy milk
  • 1/4 cup oil
  • 1 tbsp aquafaba
  1.  Place all ingredients except for milk, aquafaba, and flour into food processor.  Pulse until thick crumble-y paste forms.
  2. Add milk, aquafaba, and flour and stir with rubber spatula until you achieve batter consistency.
  3. Ladle onto waffle iron on low temperature for 5-7 minutes until dark brown.
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