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The Korean Vegan

Bread and BreakfastDesserts

Pumpkin Spice Sesame Scones.

Cooking Time: 1 hour
Recipe Difficulty: Very Easy
Servings Amount: 1

Recipe Lead: …for when Starbucks has stopped making pumpkin spice lattes…

Ingredients
  • 1 3/4 cups + 1/4 cup AP flour
  • 1/4 cup sesame flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp toasted sesame seeds
  • 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/2 cup + 1 tbsp soy milk
  • 1 tsp white wine vinegar
  • 1/2 cup pumpkin puree
  • 1 tbsp pumpkin spice syrup (dairy free)
  • 1 tbsp sesame oil
  • 1/2 cup vegan butter (cold)
  • 1 tbsp maple syrup
  1.  Stir together 1/2 cup soy milk with vinegar and set aside.
  2.  In a large bowl, add all dry ingredients and stir with whisk.
  3.  Incorporate cubes of cold vegan butter with hands or pastry cutter until flour mixture is mealy.
  4.  In a separate bowl, whisk together pumpkin puree, soy milk+vingar mixture, sesame oil and pumpkin spice syrup.  Add wet ingredients to dry ingredients.
  5. Using wooden spoon, mix together wet and dry ingredients until dough starts to form.  You can use your hands if it’s easier.
  6. Remove semi-formed dough from bowl and place on a floured surface.  Begin forming into rectangle.
  7. Fold the sides of the rectangle in and rotate the dough by 90° and repeat folding.  Rotate again and fold, etc. etc.  Do this 4-6 times.
  8. Flatten dough out into a rectangle and cut into triangles with sharp knife.
  9. Place on a baking sheet (you can pick up my favorite here) and brush the tops with 1 tbsp soy milk + 1 tbsp maple syrup mixture.
  10. Bake at 400° F for 18-22 minutes until golden brown on top.

 

 

Pumpkin Spice Sesame Scones. was last modified: April 27th, 2020 by the.krn.vegan@gmail.com
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I veganize Korean food. I Koreanize everything else.

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The Korean Vegan, Esq.
A little story about my dad as I chow down on some A little story about my dad as I chow down on some cake. You can find the link to the full recipe video in my bio. Enjoy!
A little advice on falling in love. There’s this A little advice on falling in love. There’s this notion that you can’t control your feelings. You trip and fall and you’re in a face full of love before you can do anything about it. And sometimes that’s awesome because you tripped into cotton candy and chocolate cake.  But sometimes the cotton candy turns cloying and the chocolate cake turns into crap. Are you stuck there forever? No!! It might feel like you can’t control who you give your heart to, but you can. It might be the hardest thing you ever do, but YOU choose love, love doesn’t choose you. You can find the recipe to the chocolate cake in my bio (just double it to make a layer cake). I’ll be doing a full YT tutorial on this cake later this week. Have a lovely weekend all!
Failure is unavoidable. How we deal with it, on th Failure is unavoidable. How we deal with it, on the other hand, is entirely up to us. Also, you can find the link to the recipe for these muffins in my bio. They are really really really really good.
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