chicago, il.

Joanne Molinaro

I veganize Korean food. I Koreanize everything. else.

So, I’m not ashamed to admit that Taco Bell used to be on my weekly rotation of fast food joints before I went vegan. There was a time in my life where I was too busy (and quite frankly too depressed) to care about what I ate. It was the unhealthiest time of my life–emotionally […]

Kimchi Crunchwrap Supreme

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Ok, look. This isn’t the traditional “Korean fried chicken.” It isn’t fried with potato starch or glazed with a spicy sauce. However, this isn’t a traditional American “fried chicken” either (or “Kentucky fried chicken?”). It’s fried “chicken” with a Korean twist, if you will, like so much of my food. It’s really just a byproduct […]