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finished-korean-zucchini-banchan-cooking-in-pan

Korean Zucchini Banchan.

Joanne Molinaro
A quick and easy Korean side dish with zucchini!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Korean
Servings 2 cups

Ingredients
  

  • 1 tbsp vegetable oil (or extra virgin olive oil)
  • 1 tbsp minced garlic
  • 2 medium zucchini, julienned
  • 1 tbsp soy sauce
  • 2 tbsp chopped scallion greens
  • 1 tsp toasted sesame oil
  • 1 tsp black pepper
  • 1 tbsp toasted sesame seeds

Instructions
 

  • Add oil to a large skillet or wok over medium to medium high heat. When the oil begins to shimmer (about 1 minute), add the minced garlic and cook for about 1 minute until fragrant. Add zucchini and stir-fry for about 2 to 3 minutes, until the zucchini begins to soften.
  • Add soy sauce, scallion greens, and sesame oil and toss a couple times, until zucchini is evenly coated. Remove from heat and garnish with black pepper and toasted sesame seeds.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Keyword Korean zucchini banchan, zucchini banchan, zucchini side dish
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