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–+ servings

Easy Bread Salad - Peach Panzanella

Joanne Molinaro
The perfect way to use up that stale bread!
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Prep Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1/2 red onion thinly sliced
  • 2 tbsp red wine vinegar or any fruit forward vinegar
  • 1 large heirloom tomato
  • 3 cloves garlic peeled and crushed
  • 4 cups day old bread cut into 1 inch chunks
  • 6-7 basil leaves
  • 2 Persian cucumbers thinly sliced
  • 2/3 cup chopped yellow peach
  • 1/2 cup halved cherry tomatoes
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 leaves fresh basil torn into pieces
  • 1/2 tbsp Italian seasoning
  • 2 tbsp extra virgin olive oil

Instructions
 

  • Place your red onion into a small bowl, together with vinegar and 1/2 cup of cold water.
  • Grate your heirloom tomato until you have approximately 1 cup of tomato juice. Add this to a very large bowl, together with your garlic. Cut the remaining heirloom tomato into large chunks and add to bowl.
  • Next, add stale bread (cut into 1-inch cubes) into large bowl with tomatoes, together with cucumber, peach, cherry tomatoes, and fresh basil. Add the red onions.
  • Season with salt, pepper, and Italian seasoning. Drizzle with olive oil. Mix all the ingredients until well combined.
Keyword bread salad
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