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Two slices of golden-brown vegan French toast topped with fresh strawberries and a drizzle of syrup, served on a gray plate.

Easy 5-Ingredient Vegan French Toast.

Joanne Molinaro
With only 5 ingredients, this is the easiest vegan French toast you'll ever make!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 281 kcal

Ingredients
  

  • 1/2 cup JUST Egg
  • 1/2 cup vegan yogurt (vanilla flavored)
  • 4 slices sourdough bread (stale and thickly sliced--see above for discussion on best breads)
  • 1 tsp ground cinnamon
  • 2 tbsp vegan butter (or extra virgin olive oil)

Instructions
 

  • Whisk together your JUST Egg with the vegan yogurt and ground cinnamon until smooth in a large shallow bowl.
  • Dip your thick bread slices in the batter for about 30 seconds on each side.
  • Add a little vegan butter or extra virgin olive oil to your non-stick skillet over medium heat. Place your coated bread slices on the skillet and cook for about 1 to 2 minutes, until golden brown. Flip and repeat. Serve with your favorite toppings (I like fresh berries). I think it's good enough as is, but hubby likes maple syrup, so I gave it a good drizzle!

Notes

Make sure to check out the Key Ingredients and Substitutions section if any of the ingredients don't sit right with you.

Nutrition

Calories: 281kcalCarbohydrates: 37gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 541mgPotassium: 101mgFiber: 2gSugar: 4gVitamin A: 269IUVitamin C: 0.02mgCalcium: 68mgIron: 4mg
Keyword french toast, vegan french toast
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