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A slice of creamy pumpkin cheesecake with a crumbly graham cracker crust rests on a textured plate. A fork is cutting into the cake, casting a soft shadow across the plate. The scene is warmly lit, highlighting the cake's smooth texture.

6-Ingredient No-Bake Easy Pumpkin Cheesecake.

Joanne Molinaro
A no-bake pumpkin cheesecake that'll be the HIT of your holiday dinner party!
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 8 pieces

Ingredients
  

  • 1/2 cup pumpkin puree (sliced into 1/8-inch thick slices)
  • 8 ounces vegan cream cheese
  • 9 ounces vegan whipped cream
  • 1/4 cup sugar
  • 1 9" vegan graham cracker crust
  • 1 tsp pumpkin spice blend

Instructions
 

  • Make the cream cheese filling by mixing together the pumpkin puree, cream cheese, vegan whipped cream, and sugar. Pour the mixture into your graham cracker crust. Sprinkle with pumpkin spice blend.
  • Cover your cheesecake and place it in the refrigerator for at least 4 hours or overnight, to allow the cream cheese filling to set.
Keyword no bake pumpkin cheesecake
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